Must be 18+, basic knife skills, kitchen safety and sanitation, able to stand long periods and lift up to 50 lbs, previous prep or line cook experience preferred, able to read and communicate in English.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year prep cook experience in full-service restaurant, dough experience preferred; food safety and sanitation; ability to lift up to 35 lbs and stand for long periods; flexible availability including weekends and holidays.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1-2 years experience, high school diploma preferred, ability to work flexible schedule including nights/weekends/holidays, able to lift up to 50-100 lbs, maintain sanitation, and perform food prep duties.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures, and operate food prep equipment; prior restaurant experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing and portioning food to recipes, assessing ingredient freshness, and working collaboratively with kitchen staff.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred; must be 18+, know food safety, be organized, able to multi-task, and be available for days/nights/weekends; eager to learn sushi preparation.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year kitchen experience, strong knife skills, ability to lift 40 lbs, food safety and hygiene adherence, teamwork and communication, enthusiasm for Middle Eastern and Mediterranean cuisine.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Previous food preparation experience, ability to lift up to 30 lbs and stand for full shifts, availability for at least 3 shifts/week, age 18+; training provided for kitchen procedures and standards.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, ability to prepare and assemble menu items, maintain sanitation, lift up to 50 lbs, work in hot and cold environments, and work some weekends and holidays.
Following food safety and sanitation guidelines, preparing and portioning food to recipe specifications, assessing ingredient quality, and working as part of a team.
Uptown Alley: An entertainment and dining venue providing family-friendly attractions and food service with a focus on guest experience.
Food safety certification (ServSafe or Safe Food Handling), high school diploma or equivalent, physical stamina, kitchen experience desirable, ability to follow recipes and sanitation practices.
digital thermometer, probe thermometer, Recipe Management Software
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent, ServSafe certification, strong culinary skills, ability to lift up to 25 lbs and push/pull up to 200 lbs, ability to stand for prolonged periods, follow food safety and sanitation standards.
Bickford Senior Living: Provides residential assisted living and memory care services.
Prepare meals to menu standards, serve residents, maintain food safety and cleanliness, follow procedures, communicate effectively, and handle multiple priorities.
Hermitage Country Club: Operates a private members-only golf and recreational country club.
Early-morning prep work including chopping, portioning, recipe-based preparation, station setup, food safety, and working efficiently in a team-oriented, fast-paced kitchen.