251 restaurant jobs at 61 companies in Bloomington, IL
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Restaurant Manager
Decatur, Illinois, United States
OnsiteFull Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and English fluency.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and fluent English.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, leadership and financial acumen, ability to manage staff, schedules, inventory, cash handling, and ensure food safety and service standards.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cost management skills; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication and people management skills, staffing/scheduling and cost management knowledge, able to work varied shifts; proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, control inventory and labor, and drive performance improvements.
IWI Ventures: A restaurant franchise group operating Noodles & locations.
Customer-facing restaurant role requiring cash handling, teamwork, guest service, physical activity, and ability to move objects up to 55 pounds; applicants must be at least 16.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ Mgmt1+ years QSR or fast-casual management experience required; responsible for P&L, food cost and labor control, inventory oversight, POS and invoice tool use, hands-on leadership, and ability to lift 50 lbs.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, hold a Food Handler's Card as required by law, communicate clearly in a loud environment, and be available nights, weekends, and holidays.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ Mgmt1+ year managing people (food service preferred), high school diploma/GED, able to work 40 hours/week, must be 21+ (where applicable), able to lift 0-50 lbs, perform standing/manual tasks, and coach staff.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Customer service and cash-handling skills, ability to perform kitchen and front-of-house duties, lift up to 50+ lbs, be 16+ years old, dependable and able to work nights/weekends.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must process payments, prepare food safely, lift 25+ pounds, work in varying temperatures, and provide customer service.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
1+ YOEAt least 1 year of restaurant shift supervision or leadership experience; evening closing availability, guest service, team coaching, scheduling, inventory, and ability to lift 55 lbs required.