781 restaurant jobs at 186 companies in Hamden, CT
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3d
Restaurant Manager
Melville, New York, United States
$58k-$72k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, financial understanding, leadership ability, and preferred food handler certification.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Oversee restaurant operations and team through scheduled shifts, complete management training, and participate in performance-driven incentive programs.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progress; salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and flexibility for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Colony Grill: A restaurant known for thin-crust pizza and community hospitality.
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage and financial management knowledge, restaurant software familiarity, event planning, leadership, communication, and a valid driver's license.
Water's Edge Resort and Spa: Operates a beachfront resort with spa and dining services.
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Anthony Scotto Restaurants: Operates a collection of premier fine dining restaurants.
High school diploma or GED, prior restaurant supervisory experience, POSI System experience, accounting and arithmetic skills, leadership, conflict resolution, and availability for evenings, weekends, and holidays.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, fluent English, ability to work 50 hours/week including holidays and weekends, strong people and hospitality skills.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
2+ YOEManage restaurant operations and staff; 2+ years of management experience; HS diploma or GED; ServSafe cert by end of training; 18+ years old; competitive pay and lunch provided.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant with dining and bar experience, career growth, strong communication, dependability, work ethic, and ability to lift up to 50 pounds.
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Experience in restaurant management; strong communication and leadership; knowledge of health regulations; inventory, scheduling, and staff training; customer service focus; Marriott experience and food safety certification a plus.
Rooted Hospitality Group: Operates full-service and fast-casual restaurants in New York and Louisiana.
1+ YOE1+ year high-volume management (or 3+ years shift lead) in full-service restaurants; strong communication, organizational and coaching skills; ability to lift 25 pounds and perform physical duties.
Darden Restaurants, Inc.NYSE: DRI: The world's largest full-service restaurant.
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale restaurant or high-end resort, plus culinary, wine, guest service, team development, and operations expertise.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1-3 years restaurant experience, strong leadership and communication, experience mentoring/training hourly staff, ability to work evenings/weekends/holidays, tolerate long periods standing, lift up to 50 lbs.