1,160 restaurant jobs at 226 companies in Stratford, CT
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Restaurant Manager
Melville, New York, United States
$58k-$72k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, financial understanding, leadership ability, and preferred food handler certification.
Schloss-Pitality LLC: Private Connecticut restaurant and banquet venue serving dining, weddings, corporate gatherings, and other events.
High school diploma/GED, prior restaurant management experience, Microsoft Office, restaurant management and POS software familiarity, plus strong leadership, communication, and problem-solving skills.
Grand Lux Cafe: A restaurant group operating upscale casual concepts with fresh, made-from-scratch food and people-centered hospitality.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Oversee restaurant operations and team through scheduled shifts, complete management training, and participate in performance-driven incentive programs.
T.L. Cannon Companies: Private owner and operator of Applebee's Neighborhood Grill & Bar restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
2+ YOE2+ MgmtMinimum 2 years management experience, high school diploma/GED, be 18+, obtain ServSafe during training; must lead restaurant operations and staff.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and flexibility for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Proven restaurant management experience in casual or fine dining, leadership and coaching, POS and cash handling proficiency, knowledge of health and safety regulations, strong communication and multitasking skills.
Water's Edge Resort and Spa: Privately held Connecticut beachfront resort serving vacationers, diners, spa guests, wedding parties, and meeting groups.
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people leadership, strong communication and organization, flexible availability, and ability to stand and lift supplies up to 50 lbs.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOERequires one year of restaurant or hospitality experience, high school diploma or GED, corporate training completion, strong communication, conflict resolution, mentoring, and flexible schedule availability.
Red Lobster: Casual dining seafood restaurant chain.
Restaurant leadership support experience; bachelor's degree preferred but not required; must be at least 21 years old and able to direct team members and support restaurant operations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, proficiency with scheduling and inventory systems (Crunchtime/HotSchedules preferred), ability to drive sales and manage costs.