1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOEMinimum 2 years of salaried management in a high-volume upscale restaurant or resort restaurant; strong culinary passion; wine knowledge; focus on guest service; proven team development.
Hilton Miami Downtown: Private, full-service hotel serving business, leisure, and convention guests in Miami.
0.5+ YOEHigh school diploma or equivalent required. Six months to one year of restaurant greeter experience preferred. Requires English proficiency, restaurant operations knowledge, and customer complaint resolution skills.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Graziano's Group: Family-owned Argentine restaurant and market group serving South Florida diners with restaurants, prepared foods, wines, and groceries.
High school diploma or equivalent, previous restaurant experience, supervisory leadership, customer service, food safety knowledge, Microsoft Office proficiency, and completion of corporate training required.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
Mottai Miami: Modern Japanese restaurant in Coral Gables.
2+ YOE2+ years management in upscale dining, leadership and communication skills in English, knowledge of wine and spirits, POS/restaurant software proficiency, composure under pressure.
Acts Retirement-Life Communities: Non-profit owner and operator of continuing care retirement communities.
3+ YOEHigh school diploma or equivalent and at least three years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Specialty Restaurants Corporation: Family-owned American restaurant group operating destination dining and event venues for diners and private-event guests.
2+ YOERequires 2+ years of restaurant management experience, preferably in high-volume full-service environments, with leadership, communication, organizational, inventory, cost-control, and guest-relations skills.
Motek: Family-owned Mediterranean restaurant serving kosher-style Eastern Mediterranean food, brunch, dinner, and coffee in Miami and New York.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results delivery, and systems proficiency. Scheduling and inventory platforms preferred.
Papi Steak: Miami-based luxury hospitality group operating upscale restaurants, lounges, nightclubs, hotels, and experiential venues for guests.
3+ YOE3+ years restaurant management experience; strong leadership, customer-service, time-management, and organizational skills; familiarity with food safety and alcohol regulations; high school diploma required.