1,680 restaurant jobs at 282 companies in Miami Beach, FL
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Restaurant Manager
Miami, Florida, United States
$60k-$80k/yrOnsiteFull Time
27 Club Coffee: Cleveland coffee lounge and kitchen serving coffee, food, themed cocktails, and online coffee subscriptions.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office, restaurant management and POS software, strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Hilton Miami Downtown: Private, full-service hotel serving business, leisure, and convention guests in Miami.
0.5+ YOEHigh school diploma or equivalent required. Six months to one year of restaurant greeter experience preferred. Requires English proficiency, restaurant operations knowledge, and customer complaint resolution skills.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Sheraton Miami Airport Hotel & Executive Meeting Center: Privately held Sheraton airport hotel serving business and leisure travelers with rooms, dining, meetings, and airport shuttle service.
Previous restaurant experience required; oversee daily restaurant operations, hire/train staff, schedule shifts, manage inventory and purchases, ensure food safety and hygiene, perform inspections, lift up to 30 lbs, and work flexible schedule including weekends and holidays.
Graziano's Group: Family-owned Argentine restaurant and market group serving South Florida diners with restaurants, prepared foods, wines, and groceries.
High school diploma or equivalent, previous restaurant experience, strong supervisory and leadership skills, customer service expertise, food safety familiarity, and corporate training completion required.
Grove Bay Hospitality: Private Miami restaurant owner and operator serving diners through chef-driven restaurants, event venues, and airport concessions.
Previous restaurant and supervisory experience, food safety training, financial literacy, inventory and scheduling skills, and strong customer-service ability.
Mottai Miami: Modern Japanese restaurant in Coral Gables.
2+ YOE2+ years management in upscale dining, leadership and communication skills in English, knowledge of wine and spirits, POS/restaurant software proficiency, composure under pressure.
Acts Retirement-Life Communities: Non-profit owner and operator of continuing care retirement communities.
3+ YOEHigh school diploma or equivalent and at least three years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, staff hiring and scheduling, food safety knowledge, Microsoft Office familiarity, strong communication and leadership skills.
Specialty Restaurants Corporation: Family-owned American restaurant group operating destination dining and event venues for diners and private-event guests.
2+ YOERequires 2+ years of restaurant management experience, preferably in high-volume full-service environments, with leadership, communication, organizational, inventory, cost-control, and guest-relations skills.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results delivery, and systems proficiency. Scheduling and inventory platforms preferred.