1,090 restaurant manager jobs at 174 companies in Colton, CA
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yrOnsiteFull Time
Orange Hill Restaurant: Upscale dining and special event venue in Orange, California.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year of high-volume restaurant management; strong coaching, organization, and team development; comfortable with inventory and ordering; proficient with Microsoft Office; capable of managing large teams.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, ability to work varied shifts and complete company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years of high-volume restaurant management experience, business and financial understanding, strong communication, and availability for closing shifts, weekends, holidays, and extended shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, and a stable work history.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
2+ YOE2+ years restaurant management experience, leadership and team development skills, knowledge of food & beverage (wine/beer/spirits), ability to manage inventory/costs, physical ability to lift 50 lbs, flexible schedule including nights/weekends/holidays.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience leading restaurant teams, managing operations, strong people skills, initiative, and a focus on service and results; ability to work up to 50 hours/week and support safety and sanitation standards.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Restaurant management experience with team leadership; ability to meet financial and guest service goals, recruit and develop staff, ensure food safety (ServSafe), and work variable hours including early mornings, evenings, weekends and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum two years FOH management experience in high-volume restaurant, strong verbal/written communication and leadership, ability to lift up to 40 lbs and stand/walk up to 10 hours, P&L and budgeting experience.
4+ MgmtExperience managing restaurant operations, staff development, P&L and compliance with health/safety regulations; high school diploma required; management experience preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1-2 years restaurant or supervisory experience; high school diploma or equivalent; ServSafe certification; strong leadership and communication; flexible schedule.