Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ MgmtRequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen experience, and ordering and inventory skills.
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtMinimum 1 year restaurant or retail management experience; strong people, scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
West Coast Convenience: Parent operating convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership, team development, hospitality, and service skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma preferred, technology proficiency, strong communication, problem-solving, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The HenryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience, knowledge of business operations and financials, scheduling, POS/OpenTable proficiency, team coaching, product quality and guest experience focus.
King's Fish House: Family-owned seafood restaurant chain serving diners live shellfish, seasonal catches, sushi, and daily menus.
4+ YOE4+ MgmtRequires four years of management experience, including two years managing a high-volume full-service restaurant. Must work flexible schedules, lift up to 40 pounds, and manage restaurant operations.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOE1+ year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and conflict resolution, ability to work flexible schedule including evenings, holidays, and weekends.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and mentorship skills, ability to work flexible schedule including evenings, holidays, and weekends.
Manage restaurant operations including staff recruiting/training, P&L analysis, compliance with labor/health codes and safe food/alcohol service; strong leadership, organizational and IT skills required.
ChowkingPSE: JFC: A multinational restaurant operator and food service.
3+ YOEHigh school education and at least 3 years of restaurant management experience in quick-service or fast-food restaurants. Requires financial, quality, leadership, communication, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Point of Sale
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
3+ YOE3+ years managing a service concept with P&L responsibility, high school diploma required (college preferred), valid driver's license and reliable transportation, able to lift 10-65 lbs, effective English communication, flexible schedule.
Four Seasons: Global luxury hospitality management and hotel chain.
2+ YOE2+ Mgmt2+ years restaurant management experience, college degree preferred (hotel/restaurant management), strong leadership, F&B operations, cost and labor control, reservations and service management, excellent English communication.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
3+ YOE3+ years leadership in restaurant/hospitality, ability to drive F&B sales, labor and cost management, hiring/training experience, able to lift 50 lbs and work nights/weekends/holidays.