Jimmy's Famous American Tavern: A restaurant serving American cuisine and creating memorable dining experiences.
2+ YOE2+ MgmtRequires 2+ years of supervisory or management experience, 2+ years of restaurant experience, Food Manager or ServSafe certification, strong leadership, communication, and guest-service skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
2+ YOE2+ Mgmt2+ years restaurant management experience; leading teams; scheduling, inventory, and cost control; strong communication and organizational skills; flexible hours.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership, team development, hospitality, and service skills.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
3+ YOEHigh school diploma, minimum 3 years restaurant management experience, strong communication and hospitality skills, ability to recruit and train staff, ensure food and service quality.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant/retail management experience, Microsoft Office proficiency (Excel, Word, Outlook), staffing/scheduling and cost management skills, able to work varied shifts including weekends, 18+ age; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience, knowledge of business operations and financials, scheduling, POS/OpenTable proficiency, team coaching, product quality and guest experience focus.
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Reunion Kitchen + Drink: A restaurant serving modern comfort food in a cozy, social environment with a focus on genuine hospitality.
1+ YOE1+ Mgmt1 year management required; 2 years restaurant experience preferred. Experience in full-service, high-volume operations; ability to train and develop staff; responsible for shift planning, financial decisions, and driving sales.
4+ MgmtExperience managing restaurant operations, staff development, P&L and compliance with health/safety regulations; high school diploma required; management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOE1+ year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and conflict resolution, ability to work flexible schedule including evenings, holidays, and weekends.
Requires extensive food, wine, and service knowledge; fine dining procedures; cost control; sanitation; payroll; computer and restaurant POS skills; California wage law knowledge; and excellent English communication.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and mentorship skills, ability to work flexible schedule including evenings, holidays, and weekends.
Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
2+ YOE2+ years restaurant management, experience leading 20+ staff, high-volume operations, strong communication and coaching, flexible availability including mornings, weekends and holidays, must be 21+.