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709 restaurant manager jobs at 156 companies in Vista, CA

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Restaurant Manager
Chula Vista, California, United States
$25/hr OnsiteFull Time
Lolita's Mexican Food
Lolita's Mexican Food: Family-owned restaurant chain serving fresh, authentic Mexican food.
Managing daily restaurant operations, providing leadership, BOH/FOH certification, maximizing sales and guest service.
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Restaurant Manager
Irvine, California, United States
OnsiteFull Time
Broken Yolk Cafe
Broken Yolk Cafe: Operates a chain of breakfast and brunch restaurants.
Manage daily restaurant operations, lead staff, ensure customer satisfaction, maintain quality and compliance, manage budgets/P&L, and execute marketing/promotions.
Restaurant management software, Microsoft Office
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Restaurant Manager
San Diego, California, United States
$72k/yr OnsiteFull Time
Jimmy's Famous American Tavern
Jimmy's Famous American Tavern: A restaurant serving American cuisine and creating memorable dining experiences.
2+ YOE2+ MgmtRequires 2+ years of supervisory or management experience, 2+ years of restaurant experience, Food Manager or ServSafe certification, strong leadership, communication, and guest-service skills.
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Restaurant Manager
San Diego, California, United States
$72k-$76k/yr OnsiteFull Time
Postino WineCafe
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
Service Channel
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Restaurant Manager
San Diego, California, United States
$63k-$69k/yr OnsiteFull Time
Smashburger
Smashburger: Fast-casual restaurant chain serving fresh, smashed-to-order beef burgers.
2+ YOE2+ Mgmt2+ years restaurant management experience; leading teams; scheduling, inventory, and cost control; strong communication and organizational skills; flexible hours.
Inventory Management
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Restaurant Manager
Newport Beach, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
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Restaurant Manager
San Diego, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtMinimum 1 year restaurant or retail management experience; strong people, scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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Restaurant Manager
Oceanside or Union City or United States
$21-$24/hr OnsiteFull Time
Loop Neighborhood
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
QSR
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Restaurant Manager
San Diego, California, United States
$71k-$75k/yr OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership, team development, hospitality, and service skills.
The Proof
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Restaurant Manager
Irvine, California, United States
$78k-$85k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, and a stable work history.
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Restaurant Manager
Escondido, California, United States
$70k-$73k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift and carry up to 50 pounds.
401(k)
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Restaurant Manager
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
Brick House Tavern + Tap
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
3+ YOEHigh school diploma, minimum 3 years restaurant management experience, strong communication and hospitality skills, ability to recruit and train staff, ensure food and service quality.
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Restaurant Manager
San Clemente, California, United States
$71k/yr OnsiteFull Time
Ruby's Diner
Ruby's Diner: 1940s-themed American diner chain serving burgers and handmade shakes.
2+ YOE2+ years restaurant management experience preferred; strong leadership; budget and cost control; guest satisfaction focus; able to lift 50 lbs; 18+; evenings/weekends/holidays.
POS, Credit card processing, Money handling
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Senior Restaurant Manager
Carlsbad, California, United States
$80k-$95k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOE4+ MgmtRequires four years of management experience, including two years managing a high-volume full-service restaurant. Must work flexible schedules, lift up to 40 pounds, and manage restaurant operations.
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Restaurant Manager
Costa Mesa, California, United States
$70k-$90k/yr OnsiteFull Time
Bear Flag Fish Co.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
2+ YOE2+ years restaurant management experience, leadership and team development skills, knowledge of food & beverage (wine/beer/spirits), ability to manage inventory/costs, physical ability to lift 50 lbs, flexible schedule including nights/weekends/holidays.
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Restaurant Manager
San Diego, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ Mgmt1+ years restaurant or retail management experience; proficiency with Microsoft Office (Excel, Word, Outlook); staffing, scheduling, people and cost management; able to work varied shifts including days, evenings and weekends; must be 18+; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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Restaurant Manager
Camp Pendleton North, California, United States
OnsiteFull Time
Raising Cane's
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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Restaurant Manager
La Jolla, California, United States
$75k-$80k/yr OnsiteFull Time
Urban Kitchen Group
Urban Kitchen Group: Operates multiple restaurant concepts and full-service catering operations.
3+ YOERequires 3+ years of upscale or fine dining restaurant management experience, food and beverage knowledge, team leadership, operational, cost control, inventory, scheduling, payroll, POS, and Microsoft Office proficiency.
restaurant POS, Microsoft Office
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2mo
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Restaurant Manager
San Clemente, California, United States
$67k-$71k/yr OnsiteFull Time
Reunion Kitchen + Drink
Reunion Kitchen + Drink: A restaurant serving modern comfort food in a cozy, social environment with a focus on genuine hospitality.
1+ YOE1+ Mgmt1 year management required; 2 years restaurant experience preferred. Experience in full-service, high-volume operations; ability to train and develop staff; responsible for shift planning, financial decisions, and driving sales.
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Restaurant Manager - Murrieta
Murrieta, California, United States
$24-$26/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
4+ MgmtExperience managing restaurant operations, staff development, P&L and compliance with health/safety regulations; high school diploma required; management experience preferred.
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