Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yrOnsiteFull Time
Orange Hill Restaurant: Upscale California steakhouse and special-events restaurant serving diners in Orange County from a scenic hilltop.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ MgmtRequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen experience, and ordering and inventory skills.
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
R+D Kitchen: Restaurant brand serving sophisticated fresh cuisine to diners in California and Dallas.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtMinimum 1 year restaurant or retail management experience; strong people, scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOE2+ MgmtRequires 2+ years of high-volume restaurant management experience, business and financial understanding, strong communication, and availability for closing shifts, weekends, holidays, and extended shifts.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership, team development, hospitality, and service skills.
Water Grill: Family-owned seafood restaurant brand serving diners at seven U.S. locations.
2+ MgmtRequires two years of management experience, flexible availability for nights, weekends, and holidays, strong longevity, and ability to lift 40 pounds and navigate confined restaurant spaces.
West Coast Convenience: Parent operating convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma preferred, technology proficiency, strong communication, problem-solving, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
North ItaliaNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, business operations and financial knowledge, strong communication, and ability to work extended, closing, weekend, and holiday shifts.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Reunion Kitchen + Drink: Family-owned California restaurant operator serving modern comfort food, craft cocktails, and relaxed dining to locals and visitors.
1+ YOE1+ Mgmt1 year management required; 2 years restaurant experience preferred. Experience in full-service, high-volume operations; ability to train and develop staff; responsible for shift planning, financial decisions, and driving sales.
4+ MgmtExperience managing restaurant operations, staff development, P&L and compliance with health/safety regulations; high school diploma required; management experience preferred.