541 restaurant manager jobs at 83 companies in Hesperia, CA
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Microsoft Office
3mo
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year of high-volume restaurant management; strong coaching, organization, and team development; comfortable with inventory and ordering; proficient with Microsoft Office; capable of managing large teams.
2d
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen knowledge, ordering and inventory skills, and strong coaching and organizational abilities.
Microsoft Office
3mo
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Restaurant Manager
Corona, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
2mo
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Restaurant Manager
Ontario, California, United States
$55k-$63k/yr OnsiteFull Time
Experience leading restaurant teams, managing operations, strong people skills, initiative, and a focus on service and results; ability to work up to 50 hours/week and support safety and sanitation standards.
3mo
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Restaurant Assistant Manager - Restaurant
Barstow, California, United States
OnsiteFull Time
2+ YOELead restaurant team; 2+ years leadership in restaurant/hospitality/retail; driver license; 18+; enjoy teaching; provide great customer service.
POS system
1w
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Restaurant Manager
Duarte, California, United States
$69k-$75k/yr OnsiteFull Time
3+ YOEHigh school diploma, food safety manager certification, 3+ years as an associate or assistant manager, workstation certification, English communication, problem-solving, basic math, and weekend, holiday, and evening availability.
point-of-sale system
2d
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Restaurant Operations Manager
Montclair, California, United States
$66k-$78k/yr OnsiteFull Time
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management, team leadership, and availability for weekends, nights, and holidays.
1w
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Restaurant Zone Manager
Barstow, California, United States
$22/hr OnsiteFull Time
1+ YOERequires 1+ year restaurant or retail management experience, or advanced crew experience; high school diploma preferred; must be 18+, communicate well, manage priorities, complete training, and work varied shifts.
3mo
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Restaurant General Manager
Phelan, California, United States
OnsiteFull Time
Leads restaurant operations, manages team, controls costs, ensures compliance with brand standards and local regulations; requires valid driver's license and reliable vehicle.
1mo
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Restaurant Management (Allied Restaurant Mgmt LLC)
Palmdale, California, United States
OnsiteFull Time
Manage daily restaurant operations, staff supervision, scheduling, and customer service in a franchise-owned quick-service restaurant.
1w
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Restaurant Zone Manager
Barstow, California, United States
$22/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, or advanced crew experience; high school diploma preferred; must be 18+ and able to work varied shifts and travel for work functions.
1mo
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Restaurant General Manager
Covina, California, United States
$24-$28/hr OnsiteFull Time
2+ YOE2+ MgmtSupervise restaurant operations, P&L responsibility, hire and develop staff, strong leadership and communication, 2–4 years supervisory experience in food service or retail, HS diploma/GED required (college preferred).
3d
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Restaurant Ast Manager - #56 Corona
Corona, California, United States
OnsiteFull Time
Manages restaurant operations, employee selection and performance, food and supply inventory, ordering, profitability, and guest satisfaction. Requires CPFM or equivalent certification.
2w
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Restaurant Manager - Moreno Valley, CA - Chili's
Moreno Valley, California, United States
$67k-$73k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, communication, hospitality, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant environment.
Manager Timeline
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Restaurant Manager - Diamond Bar, CA - Chili's
Diamond Bar, California, United States
OnsiteFull Time
Leading restaurant operations, delivering excellent guest experience, hiring/training and developing team members, following food safety, and controlling costs using company systems.
2mo
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Restaurant Manager-El Torito
Corona, California, United States
$70k-$74k/yr OnsiteFull Time
2+ YOEHigh school diploma required (BA preferred). 2+ years related experience, valid driver’s license, eligible to work in the U.S., proficiency with Microsoft Office, Open Table and POS, knowledge of budgeting, labor/liquor/health laws, ability to lift 50 lbs.
Windows, Microsoft Office, Open Table, Microsoft Outlook, POS systems, back office reporting systems
1w
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Assistant Manager - Restaurant
Barstow, California, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, supervision of 5-10+ employees, Microsoft Office skills, driver’s license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
2d
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San Dimas - Restaurant Leader
San Dimas, California, United States
$75k/hr OnsiteFull Time
Experience managing restaurant operations, employees, scheduling, inventory, food safety, guest satisfaction, promotions, and profit-and-loss performance; requires English-language proficiency and active learning skills.
1w
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Restaurant Associate Manager
Riverside, California, United States
$23-$29/hr OnsiteFull Time
Must be 21+, have open availability, reliable transportation, strong communication and training skills, required permits, and Microsoft Office proficiency; 2 years restaurant experience preferred.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
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