421 restaurant manager jobs at 72 companies in Apple Valley, CA
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year of high-volume restaurant management; strong coaching, organization, and team development; comfortable with inventory and ordering; proficient with Microsoft Office; capable of managing large teams.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen knowledge, ordering and inventory skills, and strong coaching and organizational abilities.
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience leading restaurant teams, managing operations, strong people skills, initiative, and a focus on service and results; ability to work up to 50 hours/week and support safety and sanitation standards.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Restaurant leadership experience, ability to develop managers and crew, strong communication and problem-solving, ServSafe certification (can be obtained after hire), ability to work variable hours including mornings, evenings, weekends, and holidays.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management, team leadership, and availability for weekends, nights, and holidays.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, or advanced crew experience; high school diploma preferred; must be 18+, communicate well, manage priorities, complete training, and work varied shifts.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, or advanced crew experience; high school diploma preferred; must be 18+ and able to work varied shifts and travel for work functions.
C and R Restaurant Group: Operates franchised Ta Bell restaurant locations in Southern California.
2+ YOE2+ MgmtSupervise restaurant operations, P&L responsibility, hire and develop staff, strong leadership and communication, 2–4 years supervisory experience in food service or retail, HS diploma/GED required (college preferred).
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations to ensure guest satisfaction, hire/train and develop team members, control costs using Chili's systems, follow food safety and operational standards, and drive community engagement.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required (BA preferred). 2+ years related experience, valid driver’s license, eligible to work in the U.S., proficiency with Microsoft Office, Open Table and POS, knowledge of budgeting, labor/liquor/health laws, ability to lift 50 lbs.
Windows, Microsoft Office, Open Table, Microsoft Outlook, POS systems, back office reporting systems
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
1+ YOE1+ MgmtRequires high school diploma/GED, ServSafe certification, valid driver's license and insurance, English proficiency, and restaurant management experience ranging from 1–3+ years depending on candidate pathway.
personal computers, management information tools, HACCP
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, supervision of 5-10+ employees, Microsoft Office skills, driver’s license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel