459 restaurant manager jobs at 90 companies in High Point, NC
2w
Save
Mark Applied
Hide
2w
Restaurant Manager
Concord, North Carolina, United States
OnsiteFull Time
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to lead teams, manage operations, inventory, and deliver guest service.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, and Microsoft Office experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
2+ YOEAt least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service, sales growth, excellence, and team development.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, dependable, able to lift up to 50 lbs and stand for long periods.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2–5+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver’s license, strong people leadership and operational skills.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, hiring/training, proficiency with scheduling and inventory systems; Crunchtime/HotSchedules preferred.
Ruby Tuesday: Casual dining restaurant chain specializing in American cuisine.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtMinimum 1 year management experience; restaurant experience preferred. Must be able to lead and train teams, manage restaurant operations, multitask in fast-paced environments, and communicate effectively.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Oversee FOH and BOH operations, manage hiring/coaching/scheduling, enforce food safety, control inventory and costs, deliver guest satisfaction and training.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.
Refuel: Operates a chain of convenience stores and fuel stations.
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.