Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age of 21. Food safety certification and Microsoft Office experience are preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEOversee restaurant operations, supervise staff, ensure food safety and sanitation, manage ordering and invoices, support P&L goals. Minimum high school diploma and 1-2 years restaurant management experience; strong communication and customer service skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED and 4 years of food and beverage, culinary, or related experience, or a 2-year related degree and 2 years of experience. Requires team leadership and service management skills.
Al Copeland Investments: Operates restaurants, hotels, and food manufacturing facilities.
2+ MgmtRequires 2+ years of restaurant management experience, strong people management and communication skills, team development and retention experience, and proficiency with Microsoft Word, Excel, and PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
3–4 years F&B management experience preferred, TIPS and ServSafe required, strong beverage knowledge, luxury service experience preferred, US work authorization required.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
1+ YOEOne year of similar supervisory experience preferred; requires guest-service passion, communication skills, flexible scheduling, and ability to train staff, manage tasks, and learn restaurant systems.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations management, budgeting and P&L experience, supervision of 5–10+ employees, computer skills, a driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Requires POS knowledge, cash-handling experience, food, wine, and bar knowledge, supervisory ability, strong communication, problem-solving, organization, and ability to lift up to 50 pounds.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires excellent communication, coaching and leadership skills, integrity, stress management, urgency, teamwork, and ability to perform demanding restaurant duties and lift up to 50+ pounds.
Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
2+ YOECollege degree in Hospitality or Business Management preferred; strong managerial skills; knowledge of banquet services, food cost and labor analysis; ability to train and motivate staff; excellent customer service; five years in food service with at least two in Banquet/Catering.
Rooted Hospitality Group: Operates full-service and fast-casual restaurants in New York and Louisiana.
1+ YOE1+ Mgmt1+ years in a high-volume management role (or 3+ years as a shift lead), strong communication and organizational skills, ability to lift 25 lbs, passion for hospitality, ability to prioritize in a fast-paced environment.