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630 restaurant manager jobs at 83 companies in Tigard, OR

2w
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Restaurant Manager
Beaverton, Oregon, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, sanitation, financials, leadership and coaching; food handler certification preferred.
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3mo
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Restaurant Manager
Lake Oswego, Oregon, United States
OnsiteFull Time
Crossroads Restaurant Group
Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
2+ YOERestaurant manager with 2+ years experience; OLCC Service Permit and Food Handler Certification; in-person leadership in a fast-paced environment.
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1mo
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Restaurant Manager
Battle Ground, Washington, United States
$22-$26/hr OnsiteFull Time
Mesk Investment
Mesk Investment: Operates a multi-unit portfolio of IHOP restaurant franchises.
3+ YOE3+ years restaurant experience with prior management experience, flexible hours including nights/weekends/holidays, strong communication, leadership, and organizational skills.
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18h
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Restaurant Manager
Portland or Portland
$58k-$62k/yr OnsiteFull Time
Honorable Mention
Honorable Mention: An elevated sports lounge offering chef-driven food, craft cocktails, game-day energy, and private events.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, leadership and team-training skills, food and beverage knowledge, reservation-system experience, strong communication, and flexible schedule availability.
reservation systems
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1w
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Restaurant Manager
Portland, Oregon, United States
$65k-$72k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine-dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
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4d
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Restaurant Manager
Tigard, Oregon, United States
$60k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, reliability, and ability to lift up to 50 pounds.
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1w
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Restaurant Manager
Portland, Oregon, United States
$24-$25/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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1w
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Restaurant Manager
Portland, Oregon, United States
$24-$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Requires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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1mo
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Restaurant Manager
Vancouver, Washington, United States
$20-$26/hr OnsiteFull Time
Anchor Point Management Group
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtProvides overall restaurant leadership: control costs, drive sales, maintain staffing and scheduling, hire/train/coach employees, ensure cleanliness, safety, compliance, and high guest service.
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5d
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Restaurant Manager
Portland, Oregon, United States
$55k-$60k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE1+ MgmtRequires 2 years in a high-volume fine-dining restaurant, including 1 year in leadership, food and wine knowledge, training experience, safety protocols, financial reporting, inventory procedures, and ability to lift 40 pounds.
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1mo
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Restaurant Manager
Salem, Oregon, United States
$50k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor's degree preferred; hiring, training, and performance management experience.
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1mo
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Restaurant Manager
Salem, Oregon, United States
$50k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ MgmtMinimum 1 year management/supervisory experience, ServSafe/local state food certifications (or ability to obtain), must be 21+, bachelor\u0002s preferred.
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1d
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Senior Restaurant Manager
Portland, Oregon, United States
$90k-$95k/yr OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
2+ YOERequires 2–3 years of related full-time experience, post-high-school education, restaurant or hotel operations knowledge, supervisory skills, budgeting ability, analytical judgment, and excellent oral and written communication.
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2mo
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Restaurant Manager
Portland, Oregon, United States
$60k-$71k/yr OnsiteFull Time
The Old Spaghetti Factory
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
2+ YOE2 years serving or bartending experience; leadership or training skills preferred; strong communication, cost control, scheduling, inventory and team coaching abilities.
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5d
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Restaurant Manager - Bar Sprezzatura
Portland, Oregon, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
2+ YOE1+ MgmtRequires 2 years of fine-dining, high-volume restaurant experience, including 1 year in leadership, food and wine knowledge, staff training, financial reporting, inventory procedures, and safety protocols.
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2mo
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Restaurant Manager - Jersey Mike's (32029)
Salem, Oregon, United States
$60k/yr OnsiteFull Time
JCK Restaurants
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Manage restaurant operations, supervise and develop staff, ensure food safety and customer satisfaction, analyze performance, meet budgets, and work a minimum of 47 hours/week. Must be 18+, high school diploma or equivalent, obtain food handler permit within 30 days.
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19h
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Assistant Restaurant Manager at Deschutes
Portland, Oregon, United States
$61k/yr OnsiteFull Time
SSP Group
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ MgmtRequires high school diploma or equivalent, 2+ years restaurant or food service management experience, full-service and bar experience, MS Office and POS proficiency, food handler and safety certifications.
Microsoft Office, POS
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2w
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Restaurant Manager
Portland, Oregon, United States
$55k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtCulinary management experience with responsibility for planning, ordering, inventory, menu development, sanitation (HACCP) and team coaching; ServSafe and HACCP knowledge preferred; P&L and contract foodservice experience desirable.
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3mo
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Restaurant Kitchen Manager
Portland, Oregon, United States
$61k-$78k/yr OnsiteFull Time
Red Robin Gourmet Burgers
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOE2 years of management experience; 21+; open availability; strong leadership; P&L knowledge; MS Excel/Outlook/Word proficiency; inventory and ordering responsibilities.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
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5h
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Assistant Restaurant Manager - Hilton Vancouver Washington
Vancouver, Washington, United States
$28/hr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
1+ YOE1+ MgmtRequires at least 1 year of supervisory or management experience in a high-volume restaurant, strong beverage knowledge, excellent guest service, and server or bartender experience.
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