1,954 restaurant jobs at 308 companies in Frederick, MD
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Restaurant Manager
Fairfax, Virginia, United States
$70k-$100k/yrOnsiteFull Time
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
2+ YOERequires 2–5 years in casual, high-volume restaurants, strong restaurant operations knowledge, and team leadership ability. A hospitality degree is preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurants, high school diploma or equivalent, minimum ~2 years restaurant experience preferred, strong communication, computer and analytical skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations and shifts, cash handling, staffing and scheduling, customer service, and use Microsoft Office; 1+ years restaurant/retail management experience and completion of company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Provide leadership to staff, manage restaurant operations, ensure safety and food-safety compliance, control costs, execute marketing and product rollouts; requires supervisory/restaurant experience, HS diploma, and English fluency.
Manage restaurant operations, hire/train staff, enforce safety and brand standards, control costs, set sales goals. Requires high school diploma or equivalent, restaurant supervisory experience, fluent English, age 18+.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOEManagement experience and leadership skills with a strong commitment to guest satisfaction and team development; ability to run restaurant operations.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
High school diploma or equivalent, supervisory or restaurant/retail experience, math and financial management skills, fluent English, must be at least 18 years old.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.