2,228 restaurant jobs at 328 companies in Gaithersburg, MD
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Restaurant Busser
La Plata, Maryland, United States
$4/hrOnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides prompt, friendly guest service; buses, cleans, and resets tables; maintains restaurant sanitation; and assists throughout the restaurant as needed.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
2+ YOERequires 2–5 years in casual, high-volume restaurants, strong restaurant operations knowledge, and team leadership ability. A hospitality degree is preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations and shifts, cash handling, staffing and scheduling, customer service, and use Microsoft Office; 1+ years restaurant/retail management experience and completion of company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Provide leadership to staff, manage restaurant operations, ensure safety and food-safety compliance, control costs, execute marketing and product rollouts; requires supervisory/restaurant experience, HS diploma, and English fluency.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, strong food & beverage knowledge, leadership and staff coordination skills, familiarity with restaurant management software, guest recovery skills, and ability to stand/move for long shifts.
Manage restaurant operations, hire/train staff, enforce safety and brand standards, control costs, set sales goals. Requires high school diploma or equivalent, restaurant supervisory experience, fluent English, age 18+.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience leading restaurant teams, knowledge of operational systems and processes, stable work history; current salaried management experience preferred.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma or equivalent and at least 2 years of food and beverage, restaurant, or private club experience; leadership, communication, and computer skills required.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
High school diploma or equivalent, supervisory or restaurant/retail experience, math and financial management skills, fluent English, must be at least 18 years old.