Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (restaurant/hotel/retail/business), ServSafe or ability to obtain, bachelor's degree preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organization, technology proficiency, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, caring attitude and leadership ability.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, operational and financial knowledge, leadership skills, and willingness to work flexible hours; food handler certification preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict-resolution skills; stable work history and strong work ethic.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; knowledge of operations, recruiting, scheduling, food safety, sanitation, P&L, and labor planning. Requires high school diploma and English proficiency.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
High school diploma or equivalent required; bachelor's preferred. Requires restaurant hospitality knowledge, leadership experience, English proficiency, reliable transportation, food safety certification, computer skills, and ability to work 55 hours weekly.
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOE2+ MgmtMinimum 2 years recent restaurant management experience (fast-casual preferred), stable employment history, interpersonal and communication skills, ability to stand long periods and lift up to 50 lbs, recruiting, training, scheduling, and enforcing food-safety standards.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for recruiting, training, developing, and empowering restaurant teams; managing profit and loss, growing sales, and following brand standards.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory experience in restaurant operations, including kitchen and dining management, team coaching, food safety, customer service, recruiting, revenue accounting, and administrative duties.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with strong multitasking skills who can work in a fast-paced restaurant environment, lead teams, manage costs, uphold quality and food safety standards, and drive guest engagement.