Tetherow: Luxury resort offering golf, lodging, and full-service event hosting.
Requires a Food Handlers card, energetic customer-service approach, and availability for evenings, nights, weekends, and holidays in a fast-paced fine-dining restaurant.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management, people development, P&L analysis, recruiting, training, communication, digital tools, maintenance programs, and food safety knowledge.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Provide leadership for food and beverage operations, implement cost controls, manage inventory systems, train and supervise staff, ensure guest service and quality standards.
Black Bear Diner: Family dining restaurant chain serving homestyle American comfort food.
Friendly, patient, and enthusiastic service professional able to multitask, work flexible shifts, stand for long periods, lift up to 50 pounds, and use point-of-sale systems.
Restaurant Manager - Denny's#7741 - Klamath Falls, OR
Klamath Falls, Oregon, United States
$2k-$2k/moOnsiteFull Time
Denco Family: Operates a diverse portfolio of franchised restaurants and hotels.
2+ YOE2+ years restaurant/hospitality/retail management; 45-55 hours/week; Food Safety Manager certification; strong communication; ability to lift up to 60 lbs; English proficiency.
Café Yumm!: Operates fast-casual restaurants specializing in healthy rice bowls.
Must be 16+ with reliable attendance, English sufficient to use POS, able to obtain a valid Oregon Food Handler Permit; HS/GED and prior service or kitchen experience preferred.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, lift 25+ pounds, and work in varying temperatures.
TilrayNASDAQ: TLRY: Consumer packaged goods focused on cannabis and beverages.
3+ YOEHigh school graduation and three years of food and beverage or restaurant experience required; restaurant management preferred. Requires food industry knowledge, analytical skills, people management, and Microsoft Office proficiency.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
0+ YOEProvide friendly guest service, prepare food, and maintain restaurant operations; no prior experience required; applicants must be at least 16 years old.
Black Butte Ranch: Operates a private residential resort and recreational community in Oregon.
1+ YOEAt least 1 year of restaurant experience; valid food handler permit and OLCC service permit; flexible schedule including evenings, weekends and holidays; 18+.
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Provide friendly guest service, prepare food, and maintain restaurant operations. Must be 16+, dependable, team-oriented. No prior experience required; training provided.
Abby's Legendary Pizza: Operates a chain of casual-dining pizza parlors.
Manage daily restaurant operations, staffing, customer service resolution, food safety enforcement, training and performance reviews; successful background check and drug screen required.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
3+ YOERequires 3+ years of restaurant or retail management experience, strong communication skills, and the ability to manage employees, finances, inventory, labor, hiring, training, and safety standards.
Mountain Capital Partners: Operates a collection of ski resorts and mountain parks.
3+ YOE1+ MgmtRequires 3 years of restaurant or hospitality experience, age 21+, food and beverage knowledge, POS and cash handling skills, and a Food Handler card and OLCC credential.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be at least 16, able to stand for long periods, lift up to 50 lbs, work evenings/weekends/holidays, provide customer service in a fast-paced restaurant.