245 restaurant jobs at 36 companies in Springfield, OR
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Restaurant Manager
Springfield, Oregon, United States
$20-$26/hrOnsiteFull Time
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ Mgmt6+ months shift management experience preferred, high school diploma/GED, open availability for all shifts, strong communication and basic math skills, ability to maintain financial controls and train staff.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
Manage restaurant operations and staff, ensure customer satisfaction and food safety, analyze performance and control costs. Requires high school diploma or equivalent and ability to obtain a food handler permit within 30 days.
Café Yumm!: Operates fast-casual restaurants specializing in healthy rice bowls.
0.5+ YOEEvening and weekend availability; 18+; English proficiency; food handler permit and ServSafe Food Manager (obtainable); high school diploma/GED preferred; ~6 months related experience preferred; leadership and customer-service skills.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, maintain cleanliness, lift 25+ pounds, and work in varying temperatures.
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
2+ YOE2+ MgmtHigh school diploma, minimum 2 years team/shift leader experience, food handler permit, valid driver license and clean driving record, ability to lift up to 50 lbs, Jersey Mike phase 1 & 3 certifications, HR and P&L knowledge.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management; people development experience; P&L and budgeting skills; strong communication; familiarity with digital platforms; knowledge of food safety and maintenance programs.
Restaurant General Manager, Sweet Waters on the River | Valley River Inn
Eugene, Oregon, United States
$80k-$100k/yrOnsiteFull Time
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
5+ YOERequires 5+ years of related experience or training, fluent English, computer literacy, POS knowledge, and strong general, financial, and people management skills. Wine service certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
Wiles' Wings: Operates and manages multiple Wingstop restaurant franchises.
Accountable for district restaurant performance, managing restaurant management teams, maximizing financial results, and ensuring legal and policy compliance.
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Must be 16+, dependable, customer-focused; no experience required and training provided; able to work evening closing shifts in a fast-paced restaurant.