352 restaurant jobs at 51 companies in Corvallis, OR
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Restaurant Manager
Newport, Oregon, United States
$18-$26/hrOnsiteFull Time
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtHigh school diploma/GED, minimum 6 months shift management or supervisory experience, must be 18+, legal right to work in the U.S., open availability for all shifts, basic math/reading, strong communication and training/coaching skills.
Chinook Winds Casino Resort: Operates a casino, hotel, and golf resort.
1+ YOEOne year of serving experience preferred, high school diploma/GED preferred, and basic math and food-service regulatory knowledge. Requires gaming, OLCC, food handler, and VIP permits.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
Manage restaurant operations and staff, ensure customer satisfaction and food safety, analyze performance and control costs. Requires high school diploma or equivalent and ability to obtain a food handler permit within 30 days.
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Manage restaurant operations, supervise and develop staff, ensure food safety and customer satisfaction, analyze performance, meet budgets, and work a minimum of 47 hours/week. Must be 18+, high school diploma or equivalent, obtain food handler permit within 30 days.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
2+ YOE2+ MgmtRequires high school diploma/GED, 2–4 years supervisory experience in food service or retail with P&L responsibility, computer literacy, business math, analytical skills, reliable transportation, and background and drug screening.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, maintain cleanliness, lift 25+ pounds, and work in varying temperatures.
Café Yumm!: Operates fast-casual restaurants specializing in healthy rice bowls.
Must be 16+ with English proficiency, available evenings and weekends, able to obtain/possess Oregon Food Handler Permit; HS/GED preferred; experience in service/food roles preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management, strong people development, P&L experience, proficient with digital tools, strong communication and customer service skills.
Restaurant General Manager, Sweet Waters on the River | Valley River Inn
Eugene, Oregon, United States
$80k-$100k/yrOnsiteFull Time
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
5+ YOERequires 5+ years of related experience or training, fluent English, computer literacy, POS knowledge, and strong general, financial, and people management skills. Wine service certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
No experience required; must be 16+ and authorized to work in the US; obtain food safety and/or alcohol beverage certification within 30 days; punctual, able to follow processes, and customer-focused.
Wiles' Wings: Operates and manages multiple Wingstop restaurant franchises.
Accountable for district restaurant performance, managing restaurant management teams, maximizing financial results, and ensuring legal and policy compliance.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
1+ YOEMust be at least 18 years old; one year of restaurant management experience preferred. Requires judgment, math, multitasking, and the ability to manage restaurant operations.
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to supervise staff, perform inventories, control costs, maintain sanitation, lift up to 50 lbs, work varied shifts including weekends, and use restaurant technology.