935 restaurant jobs at 187 companies in Oxnard, CA
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Restaurant Manager
Northridge, California, United States
$68k-$78k/yrOnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred; team leadership, guest service, culinary excellence, and restaurant operations expertise required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management, knowledge of business operations/financials, POS and OpenTable experience, scheduling, coaching and team development.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and passion for hospitality and service.
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
Valley Taco Management: Operates and manages a chain of Del Ta franchise restaurants.
3+ YOEHigh school diploma, 3–5 years of QSR or full-service restaurant experience, ServSafe, English fluency, driver's license and vehicle insurance; Spanish is a plus.
Maria's Italian Kitchen: Casual Italian restaurant chain serving authentic pasta and pizza.
Restaurant management experience required; responsible for P&L, shift planning, food safety, team recruitment/training, customer service, and operations across multiple locations.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years leading front-of-house teams, flexible schedule including evenings/weekends/holidays, ability to lift 50 lbs, strong leadership and communication; bachelor's in hospitality or restaurant management preferred; Food Handler's License preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; 18+ years old; high school diploma or equivalent preferred; strong communication and leadership skills; ability to work varied shifts.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent in English, caring attitude and hospitality focus.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; fluent in English.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory and ordering skills; proficiency with Microsoft Office; flexible to nights/weekends/holidays.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, strong communication and people-management skills, schedule flexibility, food-safety compliance, and ability to stand and lift up to 50 pounds.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.