174 restaurant jobs at 57 companies in Santa Barbara, CA
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3mo
Restaurant Manager
Santa Barbara, California, United States
$100k-$110k/yrOnsiteFull Time
Honor Bar: Operator of upscale casual dining restaurants and eateries.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
Village Inn Hotel and Dave's Place: Private California hotel operator serving travelers through the Village Inn boutique hotel and its on-site Dave’s Place restaurant.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, leadership, guest service, POS and budgeting knowledge, and ServSafe Manager certification. Hospitality degree preferred.
Stonefire Grill: Premier takeout, catering and fast-casual family dining destination serving generous portions of scratch-made, classic American-inspired dishes.
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent in English, caring attitude and hospitality focus.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; fluent in English.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; 18+ years old; high school diploma or equivalent preferred; strong communication and leadership skills; ability to work varied shifts.
Valley Taco Management: Operates and manages a chain of Del Ta franchise restaurants.
3+ YOEHigh school diploma or equivalent, 3–5 years in quick-service or full-service restaurants, ServSafe, English fluency, driver's license and vehicle insurance, and team leadership experience.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, organized, Microsoft Office proficiency, flexible availability including nights/weekends/holidays.
Lucky Penny: Private California hospitality group operating restaurants, bars, boutique hotels, and event venues for local communities and visitors.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
Restaurant Brands California: California-based private KFC and Ta Bell franchise operator in the Restaurant Brands New Zealand group.
Restaurant management, team leadership, customer service, cash and inventory control, food safety compliance, employee training, performance management, and Microsoft Office proficiency required; customer service or cashier experience desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, Point of Sale (POS) Systems
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum 2 years FOH management in high-volume restaurants, strong verbal/written communication, leadership and talent development, P&L and financial management, ability to lift up to 40 lbs, able to sit/stand up to 10 hours.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOEAt least 1 year of restaurant leadership experience supervising a team, local food safety certification, strong problem-solving skills, and effective written and verbal communication.
Flexible Spending Accounts, Employee Resource Groups, Employer Assistance Program (EAP)
Rebel Hospitality: Manages branded and independent hotels.
One year of restaurant or hospitality experience preferred; food handler and California RBS certifications required, with strong communication skills and availability for weekends, evenings, and holidays.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
3+ YOERequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, with team development, sales, financial, labor, inventory, and P&L experience.
3+ YOE3+ MgmtHigh school diploma or GED required; associate degree preferred. Requires 3+ years of restaurant or retail management experience; high-volume dining management preferred.
El Super: Latin American grocery supermarket serving communities with fresh meats, bakery goods, groceries, and prepared meals.
Food Handler Card required; ability to lift up to 60 pounds; basic reading/writing and customer service skills; nights and weekends availability; basic PC/Outlook skills preferred.