125 restaurant jobs at 32 companies in Springfield, IL
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Restaurant Manager
Springfield, Illinois, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurants, high school diploma or equivalent, 2+ years restaurant experience preferred, strong communication and computer skills, ability to lift 50 lbs, available for varied shifts and weekends.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years supervisory experience (restaurant/hotel/retail) required, ServSafe or ability to obtain, must be at least 21; bachelor’s degree preferred; hiring, training, performance management experience.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires at least one year of restaurant management experience, age 21 or older, and flexible scheduling. Full-service management, food safety certification, Microsoft Office, and regional relocation are preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent English; leadership and hospitality skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOENo experience required; paid training provided. Must be at least 16, communicate effectively, handle food safely, lift up to 50 pounds, work quickly, and reliably attend scheduled shifts.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and can multitask, lead teams, control costs, maintain quality standards, and follow safe food handling procedures.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Minimum age 16+, ability to lift 25 lbs and stand for extended periods, basic food safety/Food Handler's Card as required by law, strong communication and interpersonal skills, flexible to work evenings, weekends, and holidays; food service experience preferred.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; customer service, cash handling, food preparation, food safety knowledge, ability to lift 25+ pounds and work in varying temperatures.
IWI Ventures: A restaurant franchise group operating Noodles & locations.
Must be at least 16 years old, dependable, team-oriented, guest-focused, and able to work in a fast-paced food service environment and move objects up to 55 pounds.
New Restaurant Opening: Forsyth- Decatur (IL) FSR: 09/06- 10/01
Forsyth, Illinois, United States
$20-$22/hrFieldPart Time
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Must currently work in a Chick-fil-A restaurant with at least six months at that location, have employer support, submit the FTS Program Application, and pass a background check.
AM Host/ Hostess- President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Springfield, Illinois, United States
$15/hrOnsitePart Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Greeting and seating guests, managing seating flow and charts, responding to guest inquiries and requests, performing opening/closing and service prep tasks.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Lead and develop restaurant teams, manage store operations, deliver customer service, and work flexible schedules; experience in restaurant leadership preferred.