1,939 restaurant jobs at 314 companies in Leesburg, VA
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Restaurant Manager
Fairfax, Virginia, United States
$70k-$100k/yrOnsiteFull Time
Great American Restaurants: Family-owned hospitality group operating restaurants and artisan bakeries.
2+ YOERequires 2–5 years in casual, high-volume restaurants, strong restaurant operations knowledge, and team leadership ability. A hospitality degree is preferred.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations and shifts, cash handling, staffing and scheduling, customer service, and use Microsoft Office; 1+ years restaurant/retail management experience and completion of company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
NNP Management: Multi-brand restaurant franchisee operating Dunkin', Jimmy John's, and Buffalo Wild Wings GO.
Manage restaurant operations, lead and develop staff, ensure food safety and brand standards, control costs, and drive sales; requires supervisory/restaurant experience, fluent English, and high school diploma or equivalent.
Buffalo Wild Wings GO: GO is a small-format chicken-wing restaurant concept serving takeout and delivery customers.
Manage restaurant operations, hire/train staff, enforce safety and brand standards, control costs, set sales goals. Requires high school diploma or equivalent, restaurant supervisory experience, fluent English, age 18+.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOEManagement experience and leadership skills with a strong commitment to guest satisfaction and team development; ability to run restaurant operations.
Luis Group Management: Independent Maryland restaurant franchisee operating Dunkin’, Baskin-Robbins, Arby’s, and Jersey Mike’s Subs.
High school diploma or equivalent, supervisory or restaurant/retail experience, math and financial management skills, fluent English, must be at least 18 years old.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.
Chart House: Chart House is a seafood restaurant chain serving seafood, steaks, and prime rib at scenic U.S. locations.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, minimum age 21, working knowledge of Microsoft Office; food safety certification preferred.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, guest service skills, and leadership of hourly staff.