Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Must be of legal age to serve alcohol, have a high school diploma or equivalent, able to perform physical tasks and handle cash; prior restaurant experience preferred.
Ability to take and ring orders in a POS, suggestively sell food and beverages, serve alcoholic and non-alcoholic drinks, complete ServSafe and Responsible Vendor training, check IDs, make change, multi-task, and maintain customer service standards.
Manna: Operates and manages a network of franchised restaurant locations.
Provide guest service in a fast-paced restaurant: greet, serve, bus tables, follow food-safety rules, lift up to 50 lbs, and work nights/weekends; strong communication and multitasking skills required.
Another Broken Egg Cafe: Southern-inspired breakfast, brunch, and lunch restaurant chain.
2+ YOE2 years high-volume serving experience, able to lift up to 50 lbs, operate P.O.S. computer system, read and speak English, perform cleaning and stocking, and provide high-quality guest service.
Wintzell's Oyster House: Operates a regional chain of casual seafood restaurants.
Provide excellent guest service, take and enter food and beverage orders into POS, serve meals, follow food safety and sanitation, maintain dining area cleanliness, and collaborate with kitchen staff.
Prior high-volume full-service restaurant experience preferred; must meet minimum legal age to serve alcohol; state/local food handling and alcohol service certification required; strong guest service skills.
CoastAL Orange Beach: Coastal restaurant and bar providing beachfront dining and entertainment.
2+ YOEExperience in guest service, POS handling, QR orders, payments, sanitation, and upselling. Must pass safety standards and maintain guest satisfaction.
Prior restaurant service preferred; must be of legal age to serve alcohol and hold required food handling and alcohol service certifications; strong guest-service skills.
Bridge Senior LivingNYSE: BRDG: Manages independent, assisted, and memory care senior living communities.
CPR certification required; able to lift minimum 10 lbs; provide friendly dining service, confirm dietary restrictions, and maintain safe food handling.
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
CPR certification, able to lift at least 10 lbs, take and confirm resident dining orders, ensure dietary restrictions, and maintain safe food handling.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
0+ YOEEntry-level role with on-the-job training; no prior experience required. Minors may need a work permit. Responsible for timely food/beverage service and dining room setup/cleanup.
Spectrum Resorts: Manages luxury beachfront vacation rentals and resort amenities
Prior server experience preferred; excellent communication and customer-service skills; able to stand entire shift, bend/stoop, lift up to 25 lbs; must check IDs for alcohol sales.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Delivering food and drink orders, ensuring order accuracy, addressing customer concerns, coordinating with kitchen/bar staff, and maintaining table areas.