WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Lead crew, keep shift operations smooth, ensure customer service; must be 18+, have reliable transportation, and be willing to learn (training provided).
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year in restaurant/retail, 3 months shift lead preferred; 18+; strong communication and leadership; cash handling; basic math; health and safety compliance; reliable transportation.
Indus Hospitality Group: Operates restaurants and hotels in New York State.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; 18+; strong communication and leadership; cash handling; physical dexterity up to 45 lbs; flexible schedules.
Provide supervisory leadership on shift, perform opening/closing, supervise crew, resolve customer issues; high school diploma required, AS degree preferred; drug test and exclusion/sanction monitoring; 2+ years preferred.
KPH Healthcare Services: National provider of integrated pharmaceutical and healthcare services.
Supervisory duties on-shift, perform opening/closing, resolve customer issues, complete mandatory training; high school diploma or GED required (AS preferred); preferred 2+ years related experience; drug test and exclusion monitoring.
KPH Healthcare Services: Provider of retail and commercial pharmacy and healthcare services.
Provide supervisory leadership on assigned shifts, perform Customer Experience Advocate duties, open/close store, supervise crew, resolve customer issues, complete mandatory training. High school diploma or GED required; AS preferred. Drug test and exclusion monitoring required.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Lead shifts by supervising staff, controlling costs and guest flow, enforcing policies, coaching employees, and ensuring safe food handling and service consistency.
Must be 18+, restaurant/retail experience preferred, strong communication and leadership, able to coach crew, follow cash control and inventory procedures, and work flexible shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year supervisory experience in food service or retail, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, must be 18+.
Apizza Alimentari: Restaurant serving authentic Italian pizza, deli items, and coffee.
Supervise front-of-house morning shifts, lead and coach staff, ensure guest satisfaction, handle reservations and seating flow, and use POS systems; previous supervisory or restaurant management experience preferred.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Valid driver\u0002s license, prior restaurant experience preferred, working knowledge of Microsoft Word/Excel/Outlook, ability to lift up to 50 lbs, stand/walk frequently, work nights/weekends/holidays, and lead crew through shifts.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Supervisory restaurant experience, knowledge of food safety, high school diploma required, ability to work flexible shifts (evenings/weekends/holidays), and willing to obtain ServSafe certification.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, basic PC literacy, age 18+, basic business math, ability to lift up to 50 lbs and stand ~80% of shift, background check, reliable transportation.