The Wolak Group: Operates Dunkin' restaurant franchises and develops commercial real estate.
0+ YOEShift Leader with leadership, customer service, and training responsibilities; experience in casual dining preferred; ability to lead team and ensure service standards.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Lead crew, keep shift operations smooth, ensure customer service; must be 18+, have reliable transportation, and be willing to learn (training provided).
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year in restaurant/retail, 3 months shift lead preferred; 18+; strong communication and leadership; cash handling; basic math; health and safety compliance; reliable transportation.
Indus Hospitality Group: Operates restaurants and hotels in New York State.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; 18+; strong communication and leadership; cash handling; physical dexterity up to 45 lbs; flexible schedules.
Provide supervisory leadership on shift, perform opening/closing, supervise crew, resolve customer issues; high school diploma required, AS degree preferred; drug test and exclusion/sanction monitoring; 2+ years preferred.
KPH Healthcare Services: Provider of retail and commercial pharmacy and healthcare services.
Provide supervisory leadership on assigned shifts, perform Customer Experience Advocate duties, open/close store, supervise crew, resolve customer issues, complete mandatory training. High school diploma or GED required; AS preferred. Drug test and exclusion monitoring required.
Must be 18+, restaurant/retail experience preferred, strong communication and leadership, able to coach crew, follow cash control and inventory procedures, and work flexible shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year supervisory experience in food service or retail, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, must be 18+.
Apizza Alimentari: Restaurant serving authentic Italian pizza, deli items, and coffee.
Supervise front-of-house morning shifts, lead and coach staff, ensure guest satisfaction, handle reservations and seating flow, and use POS systems; previous supervisory or restaurant management experience preferred.
Supervisory restaurant experience, knowledge of food safety, high school diploma required, ability to work flexible shifts (evenings/weekends/holidays), and willing to obtain ServSafe certification.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, basic PC literacy, age 18+, basic business math, ability to lift up to 50 lbs and stand ~80% of shift, background check, reliable transportation.
Applegreen: Operates motorway service areas and roadside retail food and fuel.
Cash-handling and customer-service experience required; ability to lead shift teams, follow food-safety and cash procedures, lift up to 40 lbs, and work flexible schedules including nights and weekends.
1+ YOEHigh School Diploma or GED; 1 year restaurant experience; strong leadership and communication skills; multitasking ability; open availability; ability to lift up to 50 pounds; proficient with Microsoft Office.