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51 sous chef jobs at 25 companies in Orlando, FL

3w
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Sous Chef
Wildwood, Florida, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOE1+ year sous chef or assistant culinary director experience, ServSafe and Food Handler certification, ability to prepare specialized diets, English proficiency, and basic math for recipe costing.
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2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Bricton Group
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven sous chef experience in high-volume kitchens, culinary technique and food-safety knowledge, leadership and training skills, inventory and cost control, menu development; formal culinary training preferred.
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3mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
Universal Destinations & Experiences
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates theme parks and immersive entertainment resorts globally.
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
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3d
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SOUS CHEF (FULL TIME)
Lakeland, Florida, United States
$17/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEAt least one year of sous chef experience or strong culinary skills; ability to prepare food, supervise associates, manage inventory, and follow food safety procedures.
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3mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
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2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
3+ YOE3+ years line cook experience in high-volume full-service restaurants; lead/sous experience preferred. Strong line skills, food safety/HACCP knowledge, inventory and cost understanding, and team leadership.
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2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
Universal Orlando Resort
Universal Orlando Resort: Global operator of immersive theme parks and resort experiences.
3+ YOE3+ years supervisory chef experience, high school/GED, Professional Food Manager certification required; experience with ordering, scheduling, training, and recipe development preferred.
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2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
Universal Orlando Resort
Universal Orlando Resort: Global operator of immersive theme parks and resort experiences.
3+ YOESupervisory chef with 3-5 years' experience, high school/GED, Professional Food Manager certification required; responsible for food prep, scheduling, ordering, cost control, training, and safety.
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1d
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Sous Chef
Lake Buena Vista or Orlando
$69k-$92k/yr OnsiteFull Time
Walt Disney World Resort
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
Requires 2+ years of culinary management experience, cooking education skills, fast-paced leadership ability, flexible scheduling, and food safety certification preferred.
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3w
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
FB Society
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
2+ YOERequires 2+ years of similar kitchen experience, hourly team leadership, budget experience, restaurant software knowledge, and strong knowledge of cooking methods, equipment, and best practices.
Scheduling software, Restaurant software
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1w
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Sous Chef
Orlando, Florida, United States
$72k-$75k/yr OnsiteFull Time
Pinstripes
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Prior culinary or cooking experience, knowledge of cost and labor systems, food preparation expertise, strong leadership qualities, and ability to work in a fast-paced environment; must be at least 21.
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2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE5+ years hospitality/culinary experience, local food management and safety certifications, strong communication, problem-solving, coaching, and ability to uphold brand culinary standards.
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2mo
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Sous Chef
Kissimmee, Florida, United States
$67k-$84k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOE2+ years culinary experience (minimum), high school diploma/GED or 2-year culinary degree option, supervising experience, food safety and sanitation knowledge, ability to manage kitchen operations and staff.
Labor Management System
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2mo
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Sous Chef
Summerfield, Florida, United States
OnsiteFull Time
Highpoint at Stonecrest
Highpoint at Stonecrest: Provides independent, assisted living, and memory care services.
2+ YOEHigh school or GED required; 2+ years food production/restaurant experience; culinary degree preferred; must read/write English, lift up to 40 lbs, and maintain sanitation standards.
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1mo
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Sous Chef
Orlando, Florida, United States
$60k-$65k/yr OnsiteFull Time
José Andrés Group
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
3+ YOE3+ years professional kitchen experience with 1–2+ years as a lead or strong line cook; advanced station and expo skills; HACCP/food safety knowledge; ServSafe Manager (or ability to obtain); ability to coach and work under pressure.
KDS, POS, Google Workspace
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1mo
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Sous Chef
Port Orange, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
Experience leading kitchen teams, managing daily operations, payroll/scheduling, inventory, food safety; food handler certification strongly preferred; ability to train staff and understand financial operations.
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1d
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Sous Chef
Orlando, Florida, United States
$41k-$76k/yr OnsiteFull Time
AdventHealth
AdventHealth: Faith-based non-profit healthcare system providing whole-person care.
3+ YOEHigh school diploma or GED, ServeSafe certification, 3+ years of relevant experience, food service and purchasing knowledge, recipe and kitchen skills, conversational English, and basic Microsoft Office skills.
Microsoft Office
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1w
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Sous Chef
Rockledge, Florida, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
High school diploma or GED required; culinary degree preferred. Requires basic computer skills, with culinary leadership and cooking experience preferred.
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2w
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Operates a chain of polished-casual wood-fired grill restaurants.
2+ YOERequires 2 years of full-service restaurant management experience, kitchen knowledge including butchering and portion control, communication and organizational skills, and knowledge of food safety, inventory, purchasing, POS, and cost control.
POS, Micros
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1d
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Sous Chef
Orlando, Florida, United States
$41k-$76k/yr OnsiteFull Time
AdventHealth
AdventHealth: Faith-based non-profit healthcare system providing whole-person care.
3+ YOE3+ MgmtHigh school diploma or GED, ServeSafe certification, and 3+ years of relevant experience required. Requires food service knowledge, kitchen operations expertise, supervisory capability, and conversational English.
Microsoft Office
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