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125 chef jobs at 61 companies in San Diego, CA

1mo
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Teppan Chef
Carlsbad, California, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEHigh school diploma/GED required; must complete company chef training (5-week paid course). Previous chef/cook experience preferred. Requires guest-facing cooking skills, food safety, knife skills, and ability to perform hibachi cooking shows.
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2mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Town and Country Resort
Town and Country Resort: Full-service resort and convention center in San Diego.
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
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3w
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
SDCM
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
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3w
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
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1d
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Chef
San Diego, California, United States
$26-$39/hr OnsiteFull Time
Pacific Catch
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
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1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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1mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
Sycuan Band of the Kumeyaay Nation
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
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2d
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SOUS CHEF (FULL TIME)
San Diego, California, United States
$28-$30/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum two years previous sous chef experience; ability to prepare foods to standard, supervise hourly associates, follow food safety and sanitation, manage production and inventory.
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1w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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1w
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Weekend Catering Chef - part time
Escondido, California, United States
$25-$30/hr OnsitePart Time
Coast Catering
Coast Catering: Upscale catering and full-service event planning in San Diego.
2+ YOE2+ years fine dining or banquet chef experience; ServeSafe or current health card required; reliable transportation; ability to stand long shifts and lift up to 30 lbs (push/pull up to 50 lbs).
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5d
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management and banquet chef experience preferred; Food/Beverage Service Worker Permit where applicable; college degree or culinary/hospitality certification preferred; English proficiency.
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6d
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and banquet chef experience preferred; food/beverage service worker permit; English proficiency; ability to meet financial and sanitation goals; culinary degree preferred.
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17h
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Venue/Stadium Chef
San Diego, California, United States
$139k-$180k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOECulinary expertise, menu development, plate costing, inventory and P&L understanding, FMS experience, food safety training, recruiting and training culinary staff.
FMS
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6d
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Sous Chef (FT) ("Supervisor/a de Cocina")
La Jolla, California, United States
$74k-$78k/yr OnsiteFull Time
Evans Hotels
Evans Hotels: Operates premier luxury hotels and resorts in San Diego.
2+ YOE5 years lead cook or 2 years sous chef experience; ability to manage kitchen staff, control inventory and food cost, maintain sanitation, obtain San Diego County Food Handler certification.
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2w
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Banquet Chef
Poway, California, United States
$25-$27/hr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOECulinary certificate preferred or 1–3 years related culinary experience; banquet/event experience preferred; ability to lift up to 100 lbs; availability for evenings, weekends, and holidays; food safety and supervisory skills.
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4w
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Sous Chef
San Diego, California, United States
$29/hr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
5+ Mgmt5+ years supervisory kitchen experience, proven supervisory and problem-solving skills, ability to train staff, maintain quality and reduce waste, and valid food handlers certificate.
AssessFirst
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1mo
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Sous Chef
Cardiff By The Sea, California, United States
$75k-$85k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2 years of Culinary Management in upscale/fine dining; strong back-of-house management, staff supervision, inventory, and cost control; strong communication and leadership; culinary program graduate a plus.
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1mo
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Chef Manager
San Diego, California, United States
$90k-$115k/yr OnsiteFull Time
Belmont Village Senior Living
Belmont Village Senior Living: Developer and operator of senior assisted living communities.
5+ YOE2+ MgmtRequires ServSafe and formal culinary training, HS diploma or equivalent, 2 years kitchen managerial experience and 5 years volume cooking, MS Office and POS proficiency, clear English communication, and flexible scheduling.
Microsoft Office, POS
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2w
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Sous Chef
San Diego, California, United States
$31-$39/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary degree with 2 years experience; skilled in kitchen operations, food safety, staff supervision, and culinary presentation.
Labor Management System
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4w
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Sous Chef
San Diego, California, United States
$22-$26/hr OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Leading kitchen team, preparing high-quality food, enforcing safety and sanitation, managing kitchen expenses, ability to lift up to 50 lbs, routine standing and bending, scheduled shifts per business needs.
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