92 chef jobs at 38 companies in Chicopee, MA
3mo
Save
Mark Applied
Hide
Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
2w
Save
Mark Applied
Hide
Sous Chef
West Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or senior kitchen professional in a fast-paced, high-volume restaurant, with leadership, inventory, ordering, and seasonal cuisine experience.
3w
Save
Mark Applied
Hide
Sous Chef
West Hartford, Connecticut, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ years sous chef or leadership experience in high-volume kitchens; leadership, inventory, food safety, menu development, and strong communication and problem-solving skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
1w
Save
Mark Applied
Hide
Sous Chef
Avon, Connecticut, United States
$22-$36/hr OnsiteFull Time
2+ YOEMinimum 2 years as a sous chef or kitchen leader, with experience in high-volume kitchens, Italian cuisine, menu planning, staff supervision, inventory, ordering, and food safety.
2mo
Save
Mark Applied
Hide
Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
1w
Save
Mark Applied
Hide
Sous Chef
Stockbridge, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3–5 years of progressive kitchen experience, including 1 year supervising or serving as a Sous Chef; culinary education preferred; experience with menu development, cost control, and labor management.
payroll
2mo
Save
Mark Applied
Hide
Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
1mo
Save
Mark Applied
Hide
Chef
Wallingford, Connecticut, United States
OnsiteFull Time
Supervise kitchen staff, control food and labor costs, maintain food quality and safety, coordinate ordering/inventory, train employees, PC proficiency (Word, Excel, POS), high school diploma, able to lift 50 lbs.
Microsoft Word, Microsoft Excel, POS
1mo
Save
Mark Applied
Hide
Chef Manager (Wellesley College)
Worcester, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef or culinary management experience; formal culinary degree preferred; higher-education and union management experience preferred; budget/food-cost control, menu development, inventory and ordering, Microsoft Office proficiency; ability to work Tuesday–Saturday.
Microsoft Office
3w
Save
Mark Applied
Hide
Catering Chef
Storrs, Connecticut, United States
$26/yr OnsiteFull Time
2+ YOEAssociates culinary degree or equivalent experience, 2 years related experience, supervisory ability, able to lift 60 lbs and stand 4+ hours, valid CT driver's license, knowledge of food safety; sanitation certificate preferred.
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
1mo
Save
Mark Applied
Hide
Sous Chef - Loomis Chaffee School
Windsor, Connecticut, United States
$55k-$60k/yr OnsiteFull Time
2+ YOEAssist executive chef in high-volume K–12 culinary operations; 2+ years kitchen management experience preferred, ServSafe/HACCP knowledge, associate degree in culinary arts preferred, strong leadership and communication.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
5d
Save
Mark Applied
Hide
Greenridge Place - Production Chef (PER DIEM)
Rocky Hill, Connecticut, United States
OnsitePart Time
1+ YOEHigh school diploma or GED required; culinary program and sanitation certification preferred. Requires 1–3 years of chef experience with managerial skills preferred.
2w
Save
Mark Applied
Hide
Farmington Polo Club Sous Chef
Farmington, Connecticut, United States
OnsiteFull Time
2+ YOEServeSafe certification required; two years of high-volume chef, country club, or relevant experience preferred. Requires menu planning, food preparation, staff supervision, communication, organization, and physical ability to lift 80–85 pounds.
1w
Save
Mark Applied
Hide
EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
4d
Save
Mark Applied
Hide
Line Chef
East Longmeadow or East Windsor
$16-$19/hr OnsiteFull Time
High school diploma or GED, food service experience preferred, kitchen sanitation and safety knowledge, cooking technique proficiency, communication skills, and a detail-oriented work ethic.
1w
Save
Mark Applied
Hide
Sous Chef
Worcester, Massachusetts, United States
$22/hr OnsiteFull Time
5+ YOE5+ MgmtFive years supervising culinary staff in large-volume dining and catered events; ServSafe certification or training required, culinary associate degree preferred, food allergy training, customer service, communication, and lifting ability.
FoodPro, FIFO (First In, First Out)
1mo
Save
Mark Applied
Hide
Sushi Chef
Amenia, New York, United States
$100k-$115k/yr OnsiteFull Time
5+ YOE5+ years high-end sushi culinary experience, culinary degree/certificate preferred, leadership experience, extensive sushi knowledge, ability to work flexible hours and meet physical demands.
Explore Jobs
Expand Your Job Search
Top Cities Near Chicopee for Chef
- Chef jobs in Worcester, MA
- Chef jobs in Springfield, MA
- Chef jobs in Hartford, CT
- Chef jobs in Waterbury, CT
- Chef jobs in New Britain, CT
- Chef jobs in West Hartford, CT
- Chef jobs in Bristol, CT
- Chef jobs in Meriden, CT
- Chef jobs in East Hartford, CT
- Chef jobs in Middletown, CT
- Chef jobs in Enfield, CT
- Chef jobs in Pittsfield, MA
- Chef jobs in Westfield, MA
- Chef jobs in Holyoke, MA
- Chef jobs in Torrington, CT
- Chef jobs in Shrewsbury, MA
- Chef jobs in Glastonbury, CT
- Chef jobs in Manchester, CT
- Chef jobs in Newington, CT
- Chef jobs in Cheshire, CT