1w
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Sous Chef
Macomb County, Michigan, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills.
3w
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Chef Manager
Lansing or Jackson
OnsiteFull Time
3+ YOE3+ years chef/food service management experience, team leadership, budget and inventory management, strong communication skills; formal culinary degree preferred.
2w
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Executive Chef
Midland, Michigan, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef in hotel/resort hospitality, high school diploma, 2 years formal culinary training, strong financial and operational acumen, supervisory experience, basic computer and communication skills.
4w
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Chef Manager
East Lansing, Michigan, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years chef experience and 2 years supervisory experience preferred; culinary degree preferred; hands-on leadership, food production, menu execution, purchasing, sanitation, inventory, basic math, and Microsoft Office proficiency.
Microsoft Office
1mo
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Chef
Rochester Hills, Michigan, United States
OnsiteFull Time
2+ YOECulinary school graduate with ServSafe Food Manager and ServSafe Allergen certifications (obtainable within 3 months), 2+ years professional culinary experience (healthcare/senior living preferred), food production expertise, and evening/weekend availability.
1w
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Field Sous Chef
East Lansing, Michigan, United States
FieldFull Time
3+ YOECulinary degree or equivalent experience, 3+ years in professional kitchens with 1+ year as Sous Chef, ServSafe or ability to obtain within 60 days, ability to lift 50 lbs, flexible for early mornings/evenings and occasional weekends.
3mo
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Executive Chef (MI, Bloomfield Hills)
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Seasoned executive chef with strong leadership, food safety, kitchen management, and menu development skills.
3mo
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Sous Chef (MI, Harrison Township)
Harrison Township, Michigan, United States
OnsiteFull Time
Lead kitchen staff, assist Executive Chef, ensure quality, sanitation, training, and inventory management.
2d
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Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Develop and design menus, manage kitchen operations, hire/train and supervise kitchen staff, monitor inventory and purchasing, ensure health code compliance.
4d
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Restaurant Chef
Birmingham, Michigan, United States
OnsiteFull Time
3+ YOE2+ MgmtHigh school graduate with 3+ years food preparation experience and 2+ years supervisory experience; leadership, menu planning, inventory and food-safety skills; ability to lift 20–100 lbs and perform standing kitchen work.
1w
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District Chef
Southfield, Michigan, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years kitchen/back-of-house experience; food safety certification required; budgeting and leadership experience; clear communication and computer proficiency.
Microsoft Office
2w
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Experienced Chef
Grand Blanc, Michigan, United States
OnsiteFull Time
10+ YOE10+ years banquet/catering culinary experience, culinary degree preferred; food safety and allergy certifications; ability to lift 50 lbs and stand long shifts; kitchen management, budgeting, menu and recipe development.
1d
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Corporate Chef
Bay City, Michigan, United States
$15-$20/hr OnsiteFull Time
GBC Food Services: Operates fresh sushi and Asian cuisine kiosks in retail locations.
8+ YOE3+ Mgmt8+ years progressive culinary experience with product development and multi-unit foodservice; 3+ years culinary leadership; ServSafe Manager (or ability to obtain); HACCP and product-development credentials preferred.
3w
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Head Chef
Auburn Hills, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, ServSafe within 30 days, Certified Dietary Manager or equivalent experience, CPR and First Aid within 60 days, 2 years large-production cooking required, 1 year supervisory experience preferred.
3w
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Head Chef
Auburn Hills, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, ServSafe within 30 days, Certified Dietary Manager or equivalent experience, CPR and First Aid within 60 days, minimum 2 years large-production cooking, 1 year supervising preferred.
2w
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Sous Chef ("Segundo Chef")
Lexington, Michigan, United States
OnsiteFull Time, Part Time
5+ YOEDirect food preparation and supervision of kitchen staff; manage menus, food cost, and quality; ensure safety and sanitation in resort kitchen.
POS, PMS, Windows, MS Office
1mo
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Sous Chef, 2 Unique Catering
Royal Oak, Michigan, United States
$65k-$70k/yr OnsiteFull Time
1+ YOE1–2 years sous chef or culinary leadership experience; ServSafe required (or obtain within 90 days); ability to lift 50 lbs, stand long periods, work nights/weekends; culinary degree preferred; successful background check.
1mo
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Chef - KFC (New)
Saint Johns, Michigan, United States
OnsiteFull Time
Preparing, cooking, and presenting menu items to quality and safety standards; maintaining clean, stocked work areas; delivering products with speed and accuracy; friendly customer service and teamwork.
1mo
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Executive Chef
White Lake, Michigan, United States
OnsiteFull Time
4+ YOE4+ Mgmt4+ years progressive culinary leadership in full-service restaurants; strong technical culinary skills, menu development, food and labor cost management; ServSafe preferred; flexible availability including nights/weekends/holidays; ability to stand long and lift 50 lbs.
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