2mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
1mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
4w
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Chef Manager
Ann Arbor or Jackson
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong written and verbal communication; culinary degree preferred.
1w
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Sous Chef
Macomb County, Michigan, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills.
3w
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CHEF, SOUS
Warren, Michigan, United States
OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution, and culinary program rollouts; ServSafe desirable; computer proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef
Detroit, Michigan, United States
$65k-$85k/yr OnsiteFull Time
3+ YOE3+ years Sous Chef in high-volume restaurant; manage labor/food costs and inventory; proficient with Excel and inventory systems; autonomous with strategic leadership; weekend/holiday availability.
Microsoft Excel, Inventory management
1mo
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Sous Chef
Ann Arbor, Michigan, United States
$53k-$57k/yr OnsiteFull Time
3+ YOEDegree in culinary arts or equivalent experience, 3+ years progressive chef experience in high-volume operations, culinary technique and menu development skills, staff supervision, budget and procurement experience.
1mo
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
1mo
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
2mo
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
8h
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Chef
Sterling Heights, Michigan, United States
OnsiteFull Time
2+ YOEGraduate of culinary school; ServSafe Food Service Manager and ServSafe Allergen required within 3 months; 2+ years culinary experience (healthcare/senior living preferred); flexible schedule with evenings and weekends.
2mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
3mo
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Sous Chef (MI, Harrison Township)
Harrison Township, Michigan, United States
OnsiteFull Time
Lead kitchen staff, assist Executive Chef, ensure quality, sanitation, training, and inventory management.
1mo
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Executive Sous Chef
Detroit, Michigan, United States
$80k-$95k/yr OnsiteFull Time
Assist Executive Chef with kitchen operations, menu planning, inventory and cost control, staff training, and food safety; culinary degree or equivalent experience preferred; leadership experience in high-volume hospitality preferred.
6d
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Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Develop and design menus, manage kitchen operations, hire/train and supervise kitchen staff, monitor inventory and purchasing, ensure health code compliance.
5d
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Corporate Chef
Grosse Ile, Michigan, United States
$15-$20/hr OnsiteFull Time
GBC Food Services: Operates fresh sushi and Asian cuisine kiosks in retail locations.
8+ YOE3+ Mgmt8+ yrs progressive culinary experience with product development, 3+ yrs culinary leadership, ServSafe Manager (or ability to obtain), strong food-safety, costing, training, and commercialization skills.
1w
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District Chef
Ypsilanti, Michigan, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEHigh school diploma required, associate/bachelor preferred; 3+ years kitchen experience; food safety/handler certification required; ability to lift 50 lbs; background check, fingerprinting, MVR audit; Microsoft Office proficiency.
Microsoft Office
3w
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Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma required, 2+ years coordinating food service operations, ServeSafe certification (or ability to obtain within 90 days), leadership and communication skills, ability to lift up to 50 lbs.
1w
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Restaurant Chef
Birmingham, Michigan, United States
OnsiteFull Time
3+ YOE2+ MgmtHigh school graduate with 3+ years food preparation experience and 2+ years supervisory experience; leadership, menu planning, inventory and food-safety skills; ability to lift 20–100 lbs and perform standing kitchen work.
1w
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEBachelor's in culinary or related field, 5+ years related experience or equivalent, supervisory or management experience in hotel/casino, strong F&B knowledge, excellent communication, Microsoft proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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