4d
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
2w
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
4w
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Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
3mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
2mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Proven Sous Chef experience in high-volume upscale restaurant; leadership; food safety; team development.
2mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
2mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Proven success as a Sous Chef or similar in a high-volume upscale restaurant; strong culinary leadership; knowledge of food safety; ability to develop a team; stable career history.
2mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
4w
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Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
1mo
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
3w
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
2w
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Chef
Costa Mesa, California, United States
$25-$27/hr OnsiteFull Time
3+ YOEValid food handler, CPR and first aid, TB screening, Live Scan background check, CA driver’s license, ability to lift 40 lbs, 3+ years professional kitchen experience, weekend availability required.
Brex
6d
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
3mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef with 5+ years in fine dining; 3+ years management; strong leadership, menu development, cost control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, OpenTable, Micros Symphony, POS systems
4d
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R&D Chef
Lake Forest, California, United States
$89k-$110k/yr OnsiteFull Time
2+ YOE2+ years R&D/chef experience, culinary creativity with American/Mexican/Latin knowledge, food costing, yield analysis, product testing, training, and documentation skills.
Microsoft Excel, Microsoft Word, Power Point
2d
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
3w
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
2d
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
1w
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Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume culinary management experience; strong business/financial acumen; ability to work long shifts, weekends and holidays; able to lift 50 lbs; prior POSitouch, Crunchtime, OpenTable a plus.
POSitouch, Crunchtime, Open Table
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