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190 chef jobs at 85 companies in Perris, CA

3mo
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Chef
Azusa, California, United States
$19-$24/hr OnsiteFull Time
FOUR ROOTS
FOUR ROOTS: A busy full-service restaurant providing fresh meals and hospitality.
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
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1w
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
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3w
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Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
DKN Hotels
DKN Hotels: Manages and develops a portfolio of hospitality properties.
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
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1mo
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Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
MemorialCare
MemorialCare: Operates hospitals and provides integrated outpatient medical services.
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
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2mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
Soboba Casino Resort
Soboba Casino Resort: Operates a casino, luxury hotel, and golf resort.
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
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2mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven Sous Chef experience in high-volume upscale restaurant; leadership; food safety; team development.
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2mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Manages and operates hotels and resorts for property owners.
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
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1w
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
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2mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef or similar in a high-volume upscale restaurant; strong culinary leadership; knowledge of food safety; ability to develop a team; stable career history.
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2mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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3w
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Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
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3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
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2w
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
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1w
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Chef
Costa Mesa, California, United States
$25-$27/hr OnsiteFull Time
Akua Behavioral Health
Akua Behavioral Health: Provides comprehensive mental health and substance abuse treatment services.
3+ YOEValid food handler, CPR and first aid, TB screening, Live Scan background check, CA driver’s license, ability to lift 40 lbs, 3+ years professional kitchen experience, weekend availability required.
Brex
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1mo
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Executive Chef- Redwood City, CA
Menlo Park or Redwood City or Irvine
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef/Kitchen Manager/Executive Sous; ability to manage food and labor costs, craft seasonal menus, lead staff, pass background and health screening.
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2w
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
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9h
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Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ Mgmt5+ years high-volume culinary management experience; strong business/financial acumen; ability to work long shifts, weekends and holidays; able to lift 50 lbs; prior POSitouch, Crunchtime, OpenTable a plus.
POSitouch, Crunchtime, Open Table
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2d
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Head Chef
Costa Mesa, California, United States
$86k-$108k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
5+ YOE5+ years commercial cooking, culinary apprenticeship or culinary school graduate, knowledge of HACCP and food hygiene, supervisory skills, and Microsoft Office proficiency.
Microsoft Office, Windows
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1w
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Weekend Catering Chef - part time
Escondido, California, United States
$25-$30/hr OnsitePart Time
Coast Catering
Coast Catering: Upscale catering and full-service event planning in San Diego.
2+ YOE2+ years fine dining or banquet chef experience; ServeSafe or current health card required; reliable transportation; ability to stand long shifts and lift up to 30 lbs (push/pull up to 50 lbs).
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6d
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management and banquet chef experience preferred; Food/Beverage Service Worker Permit where applicable; college degree or culinary/hospitality certification preferred; English proficiency.
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