2w
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Executive Chef
Greensboro, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in a hotel setting, proven leadership and culinary skills, strong cost-control and scheduling ability, tech-savvy with Microsoft Office and cloud apps; executive chef certification or culinary degree preferred.
Microsoft Office
1mo
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CHEF
Concord, North Carolina, United States
$26/hr OnsiteFull Time
Experience supervising kitchen staff, strong food preparation and sanitation skills, recipe/menu development, inventory/receiving, scheduling, training, payroll, and customer service.
Instapay, EVEN app
3mo
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Sous Chef - Trinity Oaks Retirement
Salisbury, North Carolina, United States
$20-$22/hr OnsiteFull Time
4+ YOEFull-time Sous Chef with 4+ years culinary/cooking experience; weekend/holiday availability; compensation $20-22/hr.
1w
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Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
3w
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Executive Chef
Winston Salem, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budget statements; associate's degree in culinary arts preferred.
1mo
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Sous Chef
Winston-Salem, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2 years management experience in a full-service restaurant; kitchen knowledge, butchering and portion control; strong communication and organizational skills.
POS/Micros
1w
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Chef Assistant
Burlington, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years culinary experience or culinary education preferred; ServSafe required; high-volume food preparation, recipe following, inventory, and safe food handling.
1w
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Sous Chef
Greensboro, North Carolina, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience, POS and inventory experience (POSitouch, Crunchtime a plus), ability to work long shifts, lift 50 lb, and work weekends/holidays.
POSitouch, Crunchtime
3w
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Sous Chef
High Point, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must know food preparation, sanitation, basic math, safe knife use, and operation of kitchen equipment with effective communication skills.
2w
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Executive Chef
Elon, North Carolina, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years as executive/exec sous/CDC with management experience; culinary school preferred; proficiency with Microsoft applications; strong communication, time management, safety, sanitation, and cost-control skills.
Microsoft applications
2d
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Sous Chef
Concord, North Carolina, United States
$22-$26/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience, English proficiency, mentoring and supervisory ability, food safety knowledge, basic computer skills.
5h
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Chef de Cuisine (Sous Chef)
Concord, North Carolina, United States
OnsiteFull Time
Prepare and present meals, maintain kitchen sanitation, follow recipes, coordinate staff, state food service certification if applicable; high school diploma/GED or equivalent experience required.
5h
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Chef de Cuisine (Sous Chef)
Concord, North Carolina, United States
OnsiteFull Time
Must be 18+, high school diploma/GED or equivalent experience, experience in full-service kitchen and healthcare preferred, knowledge of special diets, state food service certification if applicable, strong communication and supervisory ability.
3mo
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Executive Chef 4
Greensboro, North Carolina, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtLead a 50-person kitchen team; implement standard culinary systems; manage menus, procurement, and quality; strong leadership and cost control experience.
2mo
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Executive Chef 4
Greensboro, North Carolina, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtLeadership of large culinary teams, culinary and high-volume facility experience, forecasting and food-cost management, bachelor’s degree or equivalent, 5 years management and 3 years functional experience required.
2w
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Food Service Sous Chef
Asheboro, North Carolina, United States
$23-$25/hr OnsiteFull Time
3+ YOE3 years food preparation experience, ServSafe or food handler certification, HACCP knowledge, culinary training, ability to lift 35 lbs, leadership and communication skills, flexibility to work varied hours including nights, weekends, and holidays.
3w
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Event Chef - Wake Forest
Winston Salem, North Carolina, United States
FieldPart Time
Knowledge of food preparation and BEO execution, strong teamwork and communication, ability to lift ~40 lbs, time management and customer-service skills.
1mo
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Chef de Cuisine
Greensboro, North Carolina, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory/kitchen management experience in high-end culinary environments; menu development and costing, inventory and cost control, ServSafe certification, Microsoft Excel/Word proficiency, strong communication, available to work all shifts.
Microsoft Excel, Microsoft Word
2w
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Chef de Cuisine - Healthcare
Pittsboro, North Carolina, United States
OnsiteFull Time
Oversees kitchen operations, plans and prepares food per standardized recipes, manages staffing, budgets and inventory; requires ServSafe (or ability to obtain), HS/GED (culinary training preferred), and kitchen sanitation/knife skills.
18h
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Executive Chef | Full-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
5-7 years kitchen management experience preferred; food cost and labor control, menu development, food safety certification, MS Word/Excel/Outlook proficiency, ability to work variable event-driven schedule including nights and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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