152 chef jobs at 68 companies in Huntersville, NC
2w
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ years restaurant experience as an Executive Chef, strong leadership and communication, mentoring experience, attention to detail, ability to work nights/weekends/holidays, lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
2w
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous chef or equivalent leadership in high-volume kitchens; food costing, inventory management, team leadership, ServSafe and health/safety compliance.
1w
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
$72k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef in a high-volume full-service restaurant, kitchen leadership experience, independent line leadership, organization, accountability, and problem-solving skills.
1mo
Save
Mark Applied
Hide
Banquet Chef
Charlotte, North Carolina, United States
$72k-$74k/yr OnsiteFull Time
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.
2mo
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years hospitality experience with kitchen leadership; experience as lead line cook or sous chef; able to lift 50 lbs, stand long periods, perform inventory, ordering, scheduling, and staff training.
1w
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$103k-$110k/yr OnsiteFull Time
4+ YOERequires 4+ years of culinary leadership in a hotel setting, proven leadership and technical culinary skills, cost control and analytical expertise, and proficiency with Microsoft Office and cloud-based apps. Culinary degree or chef certification preferred.
Microsoft Office
1mo
Save
Mark Applied
Hide
Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
1mo
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event/catering experience, working chef on the line, food cost/labor/P&L management, ServSafe or ability to obtain, ability to develop managers, flexible schedule including nights/weekends/holidays.
2mo
Save
Mark Applied
Hide
Sous Chef (NC, Charlotte)
Charlotte, North Carolina, United States
OnsiteFull Time
Experience as a Sous Chef in a kitchen; leadership abilities; budget and cost monitoring; menu development.
2mo
Save
Mark Applied
Hide
Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
1mo
Save
Mark Applied
Hide
Chef
Concord, North Carolina, United States
OnsiteFull Time
High-school diploma required. Prefer 3-5 years high-volume full-service restaurant management experience. Must lead and train staff, manage inventory, budgets, schedules; able to lift 50 lbs and stand long periods.
1mo
Save
Mark Applied
Hide
CHEF
Concord, North Carolina, United States
$26/hr OnsiteFull Time
Experience supervising kitchen staff, strong food preparation and sanitation skills, recipe/menu development, inventory/receiving, scheduling, training, payroll, and customer service.
Instapay, EVEN app
1mo
Save
Mark Applied
Hide
Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
1mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
3mo
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years’ restaurant management experience; thrives in high-volume, scratch kitchen environments; strong communication and organizational skills.
1mo
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
$52k-$65k/yr OnsiteFull Time
3+ YOECulinary degree or 3+ years high-volume kitchen experience, ServSafe (or willing to certify), leadership and volume cooking skills, Microsoft Word/Excel familiarity, ability to lift up to 50 lbs, pass background check.
Microsoft Word, Microsoft Excel, culinary reporting software
4w
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years high-volume cooking experience and 1+ year leadership in a high-volume kitchen; ability to lift 50 lbs, strong communication, mentoring, and adherence to food safety.
1mo
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
$58k-$61k/yr OnsiteFull Time
3+ YOECulinary degree or extensive professional kitchen experience, 3-5 years in a culinary leadership role, knowledge of wellness-focused cuisine and dietary accommodations.
1w
Save
Mark Applied
Hide
Pastry Chef
Charlotte, North Carolina, United States
$70k/yr OnsiteFull Time
1+ YOERequires 1+ year in a similar or supportive role, culinary or hospitality expertise, team leadership, food safety knowledge, flexible scheduling, and familiarity with restaurant, business, and workplace compliance systems.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business software, accounting software
Explore Jobs
Expand Your Job Search
Top Cities Near Huntersville for Chef
- Chef jobs in Charlotte, NC
- Chef jobs in Concord, NC
- Chef jobs in Gastonia, NC
- Chef jobs in Rock Hill, SC
- Chef jobs in Kannapolis, NC
- Chef jobs in Hickory, NC
- Chef jobs in Indian Trail, NC
- Chef jobs in Mooresville, NC
- Chef jobs in Monroe, NC
- Chef jobs in Salisbury, NC
- Chef jobs in Matthews, NC
- Chef jobs in Cornelius, NC
- Chef jobs in Statesville, NC
- Chef jobs in Mint Hill, NC
- Chef jobs in Shelby, NC
- Chef jobs in Clemmons, NC
- Chef jobs in Lexington, NC
- Chef jobs in Albemarle, NC
- Chef jobs in Stallings, NC
- Chef jobs in Harrisburg, NC