2mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
1mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
2w
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Chef Manager
Ann Arbor or Jackson
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong written and verbal communication; culinary degree preferred.
4w
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Sous Chef
Farmington Hills, Michigan, United States
OnsiteFull Time
Fine-dining experience required; leadership, organization and time-management skills; working toward sous chef certification or equivalent experience.
2w
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CHEF, SOUS
Warren, Michigan, United States
OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution, and culinary program rollouts; ServSafe desirable; computer proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef
Detroit, Michigan, United States
$65k-$85k/yr OnsiteFull Time
3+ YOE3+ years Sous Chef in high-volume restaurant; manage labor/food costs and inventory; proficient with Excel and inventory systems; autonomous with strategic leadership; weekend/holiday availability.
Microsoft Excel, Inventory management
2w
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Sous Chef
Ann Arbor, Michigan, United States
$53k-$57k/yr OnsiteFull Time
3+ YOEDegree in culinary arts or equivalent experience, 3+ years progressive chef experience in high-volume operations, culinary technique and menu development skills, staff supervision, budget and procurement experience.
1mo
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
1mo
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
1mo
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
3w
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Chef
Rochester Hills, Michigan, United States
OnsiteFull Time
2+ YOECulinary school graduate with ServSafe Food Manager and ServSafe Allergen certifications (obtainable within 3 months), 2+ years professional culinary experience (healthcare/senior living preferred), food production expertise, and evening/weekend availability.
1mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
3mo
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Sous Chef (MI, Harrison Township)
Harrison Township, Michigan, United States
OnsiteFull Time
Lead kitchen staff, assist Executive Chef, ensure quality, sanitation, training, and inventory management.
4w
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Executive Sous Chef
Detroit, Michigan, United States
$80k-$95k/yr OnsiteFull Time
Assist Executive Chef with kitchen operations, menu planning, inventory and cost control, staff training, and food safety; culinary degree or equivalent experience preferred; leadership experience in high-volume hospitality preferred.
2w
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Head Chef
Auburn Hills, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, ServSafe within 30 days, Certified Dietary Manager or equivalent experience, CPR and First Aid within 60 days, minimum 2 years large-production cooking, 1 year supervising preferred.
1w
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Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma required, 2+ years coordinating food service operations, ServeSafe certification (or ability to obtain within 90 days), leadership and communication skills, ability to lift up to 50 lbs.
2w
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Head Chef
Auburn Hills, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, ServSafe within 30 days, Certified Dietary Manager or equivalent experience, CPR and First Aid within 60 days, 2 years large-production cooking required, 1 year supervisory experience preferred.
2w
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
OnsiteFull Time
10+ YOE3+ MgmtMinimum 10 years culinary experience with 3+ years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2mo
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Banquet Chef - The Henry, Dearborn, MI 48126
Dearborn, Michigan, United States
$65k-$75k/yr OnsiteFull Time
Experience as a banquet chef or in high-volume kitchen operations; strong leadership, menu development, and sanitation knowledge.
2w
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
$150k/yr OnsiteFull Time
10+ YOEMinimum 3 years as an Executive Chef and 10 years culinary experience; ServSafe and Food Safety Handler required; strong financial/P&L and Microsoft Office skills; ability to work a flexible schedule and lead teams.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-sale (POS) systems
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