2mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
2mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
1mo
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Chef Manager
Ann Arbor or Jackson
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong written and verbal communication; culinary degree preferred.
2w
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Sous Chef
Macomb County, Michigan, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills.
1mo
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CHEF, SOUS
Warren, Michigan, United States
OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution, and culinary program rollouts; ServSafe desirable; computer proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
1mo
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
2mo
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
1w
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Executive Sous Chef
Toledo, Ohio, United States
OnsiteFull Time
Proven executive sous chef experience, kitchen management and leadership, menu development, health and safety credentials, familiarity with MS Office, POS and restaurant management software.
Microsoft Office, restaurant management software, POS
1mo
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Chef
Rochester Hills, Michigan, United States
OnsiteFull Time
2+ YOECulinary school graduate with ServSafe Food Manager and ServSafe Allergen certifications (obtainable within 3 months), 2+ years professional culinary experience (healthcare/senior living preferred), food production expertise, and evening/weekend availability.
2mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
1mo
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Executive Sous Chef
Detroit, Michigan, United States
$80k-$95k/yr OnsiteFull Time
Assist Executive Chef with kitchen operations, menu planning, inventory and cost control, staff training, and food safety; culinary degree or equivalent experience preferred; leadership experience in high-volume hospitality preferred.
1w
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Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Develop and design menus, manage kitchen operations, hire/train and supervise kitchen staff, monitor inventory and purchasing, ensure health code compliance.
3d
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Head Chef
Ann Arbor, Michigan, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred, culinary degree a plus, manager-level sanitation certification required or obtainable within 30 days, ability to lift 50 lbs, pass background check.
2w
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District Chef
Southfield, Michigan, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years kitchen/back-of-house experience; food safety certification required; budgeting and leadership experience; clear communication and computer proficiency.
Microsoft Office
1w
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Corporate Chef
Grosse Ile, Michigan, United States
$15-$20/hr OnsiteFull Time
GBC Food Services: Operates fresh sushi and Asian cuisine kiosks in retail locations.
8+ YOE3+ Mgmt8+ yrs progressive culinary experience with product development, 3+ yrs culinary leadership, ServSafe Manager (or ability to obtain), strong food-safety, costing, training, and commercialization skills.
3w
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Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma required, 2+ years coordinating food service operations, ServeSafe certification (or ability to obtain within 90 days), leadership and communication skills, ability to lift up to 50 lbs.
2w
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEBachelor's in culinary or related field, 5+ years related experience or equivalent, supervisory or management experience in hotel/casino, strong F&B knowledge, excellent communication, Microsoft proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
OnsiteFull Time
10+ YOE3+ MgmtMinimum 10 years culinary experience with 3+ years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
$150k/yr OnsiteFull Time
10+ YOEMinimum 3 years as an Executive Chef and 10 years culinary experience; ServSafe and Food Safety Handler required; strong financial/P&L and Microsoft Office skills; ability to work a flexible schedule and lead teams.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-sale (POS) systems
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