2mo
Save
Mark Applied
Hide
Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
1mo
Save
Mark Applied
Hide
Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
3w
Save
Mark Applied
Hide
Chef Manager
Ann Arbor or Jackson
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong written and verbal communication; culinary degree preferred.
1w
Save
Mark Applied
Hide
Sous Chef
Macomb County, Michigan, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Detroit, Michigan, United States
$65k-$85k/yr OnsiteFull Time
3+ YOE3+ years Sous Chef in high-volume restaurant; manage labor/food costs and inventory; proficient with Excel and inventory systems; autonomous with strategic leadership; weekend/holiday availability.
Microsoft Excel, Inventory management
3w
Save
Mark Applied
Hide
Sous Chef
Ann Arbor, Michigan, United States
$53k-$57k/yr OnsiteFull Time
3+ YOEDegree in culinary arts or equivalent experience, 3+ years progressive chef experience in high-volume operations, culinary technique and menu development skills, staff supervision, budget and procurement experience.
1mo
Save
Mark Applied
Hide
Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
1mo
Save
Mark Applied
Hide
Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
2mo
Save
Mark Applied
Hide
Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
1mo
Save
Mark Applied
Hide
Chef
Rochester Hills, Michigan, United States
OnsiteFull Time
2+ YOECulinary school graduate with ServSafe Food Manager and ServSafe Allergen certifications (obtainable within 3 months), 2+ years professional culinary experience (healthcare/senior living preferred), food production expertise, and evening/weekend availability.
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF, BENCH
Dearborn or Detroit
FieldFull Time
3+ YOE3+ years progressive culinary or kitchen management experience preferred; hands-on chef and institutional foodservice experience required; ServSafe desirable; proficiency with Microsoft Word, Excel, PowerPoint, Outlook; strong sanitation, food cost control, production, and training skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
Save
Mark Applied
Hide
Sous Chef (MI, Harrison Township)
Harrison Township, Michigan, United States
OnsiteFull Time
Lead kitchen staff, assist Executive Chef, ensure quality, sanitation, training, and inventory management.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Detroit, Michigan, United States
$80k-$95k/yr OnsiteFull Time
Assist Executive Chef with kitchen operations, menu planning, inventory and cost control, staff training, and food safety; culinary degree or equivalent experience preferred; leadership experience in high-volume hospitality preferred.
3w
Save
Mark Applied
Hide
Head Chef
Auburn Hills, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, ServSafe within 30 days, Certified Dietary Manager or equivalent experience, CPR and First Aid within 60 days, minimum 2 years large-production cooking, 1 year supervising preferred.
2d
Save
Mark Applied
Hide
Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Develop and design menus, manage kitchen operations, hire/train and supervise kitchen staff, monitor inventory and purchasing, ensure health code compliance.
1d
Save
Mark Applied
Hide
Corporate Chef
Grosse Ile, Michigan, United States
$15-$20/hr OnsiteFull Time
GBC Food Services: Operates fresh sushi and Asian cuisine kiosks in retail locations.
8+ YOE3+ Mgmt8+ yrs progressive culinary experience with product development, 3+ yrs culinary leadership, ServSafe Manager (or ability to obtain), strong food-safety, costing, training, and commercialization skills.
1w
Save
Mark Applied
Hide
District Chef
Ypsilanti, Michigan, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEHigh school diploma required, associate/bachelor preferred; 3+ years kitchen experience; food safety/handler certification required; ability to lift 50 lbs; background check, fingerprinting, MVR audit; Microsoft Office proficiency.
Microsoft Office
2w
Save
Mark Applied
Hide
Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma required, 2+ years coordinating food service operations, ServeSafe certification (or ability to obtain within 90 days), leadership and communication skills, ability to lift up to 50 lbs.
4d
Save
Mark Applied
Hide
Restaurant Chef
Birmingham, Michigan, United States
OnsiteFull Time
3+ YOE2+ MgmtHigh school graduate with 3+ years food preparation experience and 2+ years supervisory experience; leadership, menu planning, inventory and food-safety skills; ability to lift 20–100 lbs and perform standing kitchen work.
Explore Jobs
Expand Your Job Search
Top Cities Near Dearborn for Chef
- Chef jobs in Detroit, MI
- Chef jobs in Toledo, OH
- Chef jobs in Warren, MI
- Chef jobs in Sterling Heights, MI
- Chef jobs in Ann Arbor, MI
- Chef jobs in Livonia, MI
- Chef jobs in Troy, MI
- Chef jobs in Westland, MI
- Chef jobs in Farmington Hills, MI
- Chef jobs in Shelby, MI
- Chef jobs in Rochester Hills, MI
- Chef jobs in Southfield, MI
- Chef jobs in Taylor, MI
- Chef jobs in Pontiac, MI
- Chef jobs in Saint Clair Shores, MI
- Chef jobs in Royal Oak, MI
- Chef jobs in Novi, MI
- Chef jobs in Dearborn Heights, MI
- Chef jobs in Roseville, MI
- Chef jobs in Lincoln Park, MI