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41 chef jobs at 21 companies in Saint Joseph, MO

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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
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3mo
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Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Stix
Stix: Full-service Asian fusion restaurants featuring hibachi and sushi.
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
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3mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Vertical Health Services
Vertical Health Services: Operator of skilled nursing and rehabilitation facilities.
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
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2w
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Drive Shack
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
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1w
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Chef
Kansas City, Missouri, United States
OnsiteFull Time
Great Western Dining Service
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Culinary arts degree preferred or equivalent experience; personnel management, HACCP, purchasing, sanitation, food costs, inventory, P&L, budgeting, Microsoft Office, POS, communication, and leadership skills required.
Microsoft Office, POS
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2mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
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2mo
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SOUS CHEF (FULL TIME AND PART TIME)
Kansas City, Missouri, United States
$22-$26/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years of sous chef experience required; catering experience and culinary certification preferred. Must follow food safety/sanitation procedures and supervise hourly food-service associates.
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2w
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Sous Chef
Kansas City, Missouri, United States
$44k-$70k/yr OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOERequires 5 years of professional culinary experience, supervisory or lead cook experience, culinary training, food handler and ServSafe certifications, cooking expertise, leadership, and inventory management skills.
kitchen management software
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3mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Advanced Care of St. Joseph
Advanced Care of St. Joseph: Providing skilled nursing and rehabilitative healthcare services.
2+ YOEOversees kitchen operations in a long-term care facility; ensures food safety, regulatory compliance, menu planning, and staff training.
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4h
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Sous Chef
Kansas City, Missouri, United States
$60k-$70k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in a high-volume full-service dining establishment, back-of-house operations knowledge, staff supervision, cost and inventory control, leadership, communication, and conflict resolution skills.
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1mo
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
Live! Hospitality & Entertainment
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOE1-2 years supervising kitchen staff, high school diploma/GED required, ability to lift 75 lbs, strong cooking, inventory, ordering, time management, and communication skills.
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1mo
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
The Cordish Companies
The Cordish Companies: Develops and operates large-scale entertainment and hospitality destinations.
1+ YOEHigh school diploma, 1+ years supervising kitchen staff in high-volume settings preferred; culinary training preferred; able to lift 75 lbs; able to work evenings, weekends and holidays; hiring, training and inventory experience.
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1w
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Brio-Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Bravo Brio Restaurants
Bravo Brio Restaurants: Operates upscale casual Italian-American restaurant chains.
Leads kitchen operations, food quality, staffing, training, safety, sanitation, inventory, labor, food costs, and financial performance while developing back-of-house teams.
NBO, FIFO
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1mo
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Sous Chef OEM/HM
Kansas City, Missouri, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
2+ YOECulinary leadership with supervisory experience, food cost control, sanitation compliance, and computer skills; bachelor’s plus 2 years or high school plus 5 years experience accepted.
Microsoft Office, MICROS
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4w
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Chef De Cuisine
Kansas City, Missouri, United States
$65k-$72k/yr OnsiteFull Time
Arbor Lodging
Arbor Lodging: Owns and operates a portfolio of branded hotels.
3+ YOE3+ years culinary leadership experience across multiple outlets, ServSafe or equivalent, strong line-cooking and plating skills, leadership and staff management, Associate degree in culinary or related field may substitute for some experience.
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2mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Operates and manages a national portfolio of hotels and restaurants.
5+ YOE2+ MgmtSupervise kitchen staff, plan menus, control costs; minimum 5 years cooking experience, 2 years kitchen management, banquet experience preferred; Food/Beverage Service Worker Permit where applicable; college degree/certification preferred; English required.
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3mo
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Sous Chef at Hotel Savoy
Kansas City, Missouri, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Manages and operates a national portfolio of hotels.
2+ YOE2+ MgmtBachelor’s degree and 2-4 years in high-volume, full-service restaurant; leadership; budgeting; food safety; flexible schedule.
Windows, Spreadsheets, Word Processing
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1mo
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Executive Chef, Restaurant, Gordon Ramsay Steak
North Kansas City or Kansas City
$60k-$70k/yr OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
5+ YOERequires extensive food & beverage knowledge, culinary leadership, ability to manage food cost/payroll, train and supervise kitchen staff; must be able to lift heavy items, work varied shifts including weekends/holidays, be 21+, obtain Food Handlers certificate and pass Missouri Gaming License process.
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1w
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churrasqueiro1
Kansas City, Missouri, United States
OnsiteFull Time
Fogo de Chão
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare Brazilian churrasco meats, answer guest questions, maintain grill cleanliness, transport up to 50 pounds, stand for long periods, work quickly, and work weekends and holidays.
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3mo
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Line Cook - The Bluffs Golf Club
Kansas City, Missouri, United States
OnsitePart Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEEntry-level cook with basic kitchen setup, sanitation, and teamwork skills; prep, line work, and support for Chef team.
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