1mo
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Sushi Chef
Cupertino, California, United States
$19-$20/hr OnsiteFull Time
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
2w
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Head Chef
San Jose, California, United States
OnsiteFull Time
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
1mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
1w
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Chef Instructor
San Francisco, California, United States
$200-$400/day OnsitePart Time, Contract
Prior experience as a chef or culinary instructor, knowledge of food safety and sanitation (ServSafe preferred), strong communication skills, and ability to teach diverse groups.
2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
1mo
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Executive Chef 2
Atherton, California, United States
$78k-$100k/yr OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef with budgeting, menu development, safety compliance, and team leadership.
5d
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Sous Chef
Palo Alto, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, culinary expertise, financial management (labor/food cost), inventory control, team development, and proficiency with Microsoft Excel and Foodager.
Microsoft Excel, Foodager
1mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
1mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
1w
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Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
1d
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
4w
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Sous Chef
San Francisco, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
1mo
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Executive Chef
Vacaville, California, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management/executive chef experience, ServSafe required, banquet and high-volume venue experience, team management skills, P&L and cost-control experience, ability to maintain sanitation and DOH compliance.
3w
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
1mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
2w
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Exec. Sous chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
7+ YOE1+ MgmtFormal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills.
Microsoft Office
1mo
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Sr Executive Chef
Sunnyvale, California, United States
$100k-$115k/yr OnsiteFull Time
5+ YOEA.S. or equivalent experience preferred, 5+ years progressive culinary/kitchen management, hands-on chef experience, high-volume and catering experience desirable, ServSafe preferred, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
3mo
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Chef
San Francisco, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3–5+ years Italian cuisine experience; leadership in high-volume or fine-casual; proficiency in Microsoft Office and Toast; knowledge of SF health and food safety; valid food handler certification.
Microsoft Excel, Microsoft Word, Toast, OpenTable
1mo
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Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEMin 5 years executive chef experience in hospitality; bachelor's in Culinary Arts preferred (or associate + equivalent experience); ServSafe certification; experience managing budgets, menus, vendors, and supervising kitchen staff.
1d
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Experienced Chef - (SF Bay Area applicants only)
Greenbrae, California, United States
$27-$30/hr OnsiteFull Time
2+ YOE2+ years chef experience with catering, ability to develop recipes, follow safety/sanitation, lift 50 lbs, leadership and customer-service skills; ServSafe preferred.
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