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83 chef jobs at 29 companies in Richmond, VA

3w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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3w
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Sous Chef
Richmond, Virginia, United States
$68k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOECulinary certificate or associate degree or 5+ years as a sous chef/kitchen manager; leadership, menu development, food safety, computer skills (word processing, spreadsheets, email, ordering platforms).
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4d
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Executive Chef
Richmond, Virginia, United States
$85k-$90k/yr OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
5+ YOERequires 5+ years of chef experience in a high-volume full-service restaurant, Italian-American cuisine mastery, kitchen team leadership, food cost control, and evening, weekend, and holiday flexibility.
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1d
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
SMI Hotel Group
SMI Hotel Group: Owns and operates full-service hotels in Virginia and Texas.
2+ YOERequires 2–3 years of Executive Chef experience, strong culinary and leadership skills, menu design expertise, food and labor cost management, communication skills, and ability to lift 25 pounds.
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1d
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
SMI Hotel Group
SMI Hotel Group: Owns and operates upscale full-service hotels and dining facilities.
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, menu design skills, leadership experience managing busy kitchens, food and labor cost control, communication skills, and ability to lift 25 lbs.
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2w
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Chef Sous - Exempt
Mineral, Virginia, United States
$65k-$75k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
3+ YOE3+ years sous chef or similar high-volume kitchen experience, leadership skills, ability to work morning and PM shifts, knowledge of fine dining techniques, ability to lift 50lbs.
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1mo
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EXECUTIVE CHEF - Richmond, VA (1549093)
Richmond, Virginia, United States
$70k-$74k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, hands-on chef experience, knowledge of food safety/sanitation, ServSafe preferred, proficient with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2mo
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Chef de Partie
Mineral, Virginia, United States
$25/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury hotels, resorts, and residential vacation rentals.
Proven chef/line cook experience, formal culinary training preferred, knowledge of kitchen operations, HACCP/food safety, ability to supervise staff, multi-task in high-volume service.
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1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$125k/yr FieldFull Time
US Foods
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
7+ YOEMinimum 7 years culinary experience, bachelor’s degree or equivalent, intermediate Microsoft Office skills, chef certification a plus, strong communication, training and event leadership skills, ability to represent brand in media and customer settings.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous tool
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1mo
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Executive Chef
Richmond, Virginia, United States
$70k-$78k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking, knowledge of food safety and operations.
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1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
US Foods
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
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2mo
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Commissary Chef
Richmond, Virginia, United States
$21-$28/hr OnsiteFull Time
University of Richmond
University of Richmond: Private university providing undergraduate and graduate liberal arts education.
3+ YOEAdvanced culinary skills, expertise in high-volume batch cooking and centralized production, knowledge of HACCP/food safety, ability to lift 50 lbs and stand for long periods, valid driver’s license, associate degree or relevant experience preferred.
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1mo
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Sous Chef
Midlothian, Virginia, United States
$20-$23/hr OnsiteFull Time
Uptown Alley
Uptown Alley: An entertainment and dining venue offering family-friendly attractions, food, and events to create memorable guest experiences.
2+ YOE2+ years professional kitchen experience with supervisory experience preferred; food safety certification (ServSafe), culinary training or apprenticeship desirable, strong kitchen management and menu costing skills, Microsoft Office and HRIS familiarity.
Microsoft Office, HRIS
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2mo
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Sous Chef
Washington, Virginia, United States
$65k-$75k/yr OnsiteFull Time
The Inn at Little Washington
The Inn at Little Washington: Luxury hotel and restaurant providing world-class fine dining experiences.
5+ YOEMinimum 5 years professional cooking experience; Associate degree in culinary arts; strong kitchen management and menu development skills.
Knife Skills, Staff Scheduling, Culinary Degree/Training, Kitchen Tools, Food Preparation
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2w
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Sous Chef
Williamsburg, Virginia, United States
$18-$22/hr OnsiteFull Time, Part Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssociate or Bachelor's in culinary arts or equivalent, 1–3 years food preparation experience, ServSafe required, supervisory and banquet experience preferred.
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1mo
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Executive Chef-EXCHEF
Chesterfield, Virginia, United States
OnsiteFull Time, Temporary
Forefront Healthcare
Forefront Healthcare: A healthcare operating senior living dining programs and culinary services.
7+ YOE7+ years culinary leadership, experience in senior living/hospitality, ServSafe required or obtained within 90 days, strong financial and team leadership skills.
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2w
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
The Country Club of Virginia
The Country Club of Virginia: Private, member-owned social club offering recreational and dining facilities.
Hands-on culinary leadership in private club or luxury hospitality; proven talent development, staffing, budgeting, and event execution skills; strong communication and decision-making.
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1mo
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K-12 District Chef
Richmond, Virginia, United States
OnsiteFull Time
Taher
Taher: Provides contract food service management for schools and businesses.
3+ YOEAssociate degree in culinary arts or 3+ years culinary experience, USDA/HACCP knowledge, purchasing and food-cost control, team management and training, excellent communication, and successful background check.
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1d
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Catering Event Chef (Richmond)
Richmond, Virginia, United States
$19-$21/hr OnsitePart Time
Trolley Hospitality Companies
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
1+ YOEAt least 1 year of culinary experience in catering, banquet, or similar settings; food preparation, presentation, and safety knowledge; communication skills; and ability to lift up to 50 pounds.
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1w
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Executive Sous Chef
Richmond, Virginia, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
8+ YOE8+ years culinary management in high-volume hotel/banquet kitchens, supervisory experience, proven culinary skills, food safety certification, ability to manage costs, payroll, scheduling, and maintain health standards.
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