Virginia Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Virginia Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Virginia Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Virginia Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
3w
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Sous Chef
Williamsburg or Newport News
$18-$22/hr OnsiteFull Time
1+ YOESupports chef in kitchen operations, prepares meals per standardized recipes, enforces sanitation and food safety, ServSafe required, 1+ years food prep experience (sauces, soups, meat, seafood), culinary degree or equivalent; supervisory and banquet experience preferred.
2d
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Executive Sous Chef
Corolla, North Carolina, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years sous chef experience, health and sanitation card and Serve Safe required, strong cost-control and food-safety knowledge.
1mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
1w
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Sous Chef
Virginia Beach, Virginia, United States
OnsiteFull Time, Part Time
1+ YOEHospitality experience (casual dining), team leadership, POS and money-handling familiarity, knowledge of wines/beers/spirits preferred, fluent English; 1+ years experience preferred.
POS Systems
3mo
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Pastry Chef
Norfolk, Virginia, United States
OnsiteFull Time
3+ YOEAssociate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience; TWIC; pre-employment drug test; background check; strong baking skills and pastry production.
3w
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
2w
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Temaki Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
1+ YOE1+ year general restaurant experience; guest-facing culinary role preparing sushi hand rolls. Must be passionate about food, customer service oriented, adaptable, and able to work nights, weekends, and holidays. Training provided for Japanese techniques.
1mo
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Sous Chef
Norfolk, Virginia, United States
$20-$25/hr OnsiteFull Time
5+ YOE3+ Mgmt5+ years culinary experience (3 years supervisory), high school diploma/GED required, food handler certification required, familiarity with HACCP and food safety, ability to lift 50 lbs and work flexible schedules including weekends/holidays.
6d
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Experienced restaurant/food service candidate; high school education level indicated; flexible for full- or part-time scheduling.
1mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
3d
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Sous Chef
Norfolk, Virginia, United States
$64k-$645k/yr OnsiteFull Time
3+ YOE3+ years high-volume upscale kitchen experience, culinary certificate preferred, food handlers manager program, ability to stand long periods and lift/transport up to 50–100 lb.
3w
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Executive Chef
Virginia Beach, Virginia, United States
$85k-$95k/yr OnsiteFull Time
10+ YOE10+ MgmtBachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience.
Microsoft Office, Google Suite, POS
6d
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
High school education level; experienced culinary professional for restaurant/food service role.
1mo
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Sous Chef | City Cruises (Spirit of Norfolk)
Norfolk, Virginia, United States
OnsiteFull Time
3+ YOE1+ MgmtProven sous chef or similar experience with 3+ years kitchen experience and 1+ year managing staff; culinary training or formal experience; ServSafe certification; strong communication, leadership, food safety knowledge, flexibility for irregular hours, and physical stamina.
3w
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
2mo
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Sous Chef (Crossings Cafe')
Portsmouth, Virginia, United States
OnsiteFull Time
5+ MgmtHigh school diploma, ServeSafe and gaming credential required, 5+ years kitchen supervisory experience, ability to supervise and train cooks, ensure food quality/safety, use basic computer systems, lift up to 25 lb, and work flexible shifts including holidays.
3mo
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Sous Chef - Banquets (Lodge)
Williamsburg or Virginia or United States
OnsiteFull Time
5+ YOELead kitchen operations for Williamsburg Lodge banquets; manage production, food prep, inventory, sanitation, safety, cost control, and staff leadership.
1mo
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Virginia Beach Sous Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
2+ YOE2+ years related experience or bachelor's degree (or equivalent). Must have culinary knowledge, management and leadership skills, menu planning, inventory control, food safety, and ability to lift up to 25 lbs.
3mo
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Sous Chef - Pastry (Lodge)
Williamsburg, Virginia, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary degree with 5 years of professional managerial experience in hotels/restaurants; ServSafe certification; pastry focus; strong leadership and financial skills.
ServSafe, POS systems, menu costing, inventory management
2mo
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Sous Chef (Crossings Cafe')
Portsmouth, Virginia, United States
OnsiteFull Time
5+ YOE5+ MgmtHigh school diploma; 5 years kitchen supervisory experience; ServSafe certification; gaming license/registration as required by jurisdiction.
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