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48 chef jobs at 25 companies in Suffolk, VA

2mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
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3w
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Executive Sous Chef
Chesapeake, Virginia, United States
$55k-$60k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years sous chef experience, Serve Safe and health/sanitation card required, experience with cost and labor controls, supervising kitchen staff, and knowledge of food safety and compliance.
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4d
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CHEF (FULL TIME)
Newport News, Virginia, United States
$20-$22/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise kitchen staff, ensure food safety and quality, prepare high-quality menu items; valid driver\u0019s license and catering experience preferred; standard kitchen/prep experience required.
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3w
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Sous Chef
Virginia Beach, Virginia, United States
OnsiteFull Time, Part Time
Knead Hospitality + Design
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOEHospitality experience (casual dining), team leadership, POS and money-handling familiarity, knowledge of wines/beers/spirits preferred, fluent English; 1+ years experience preferred.
POS Systems
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1w
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Pastry Chef
Virginia Beach, Virginia, United States
$56k-$66k/yr OnsiteFull Time
Westminster-Canterbury on Chesapeake Bay
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOE1+ Mgmt5+ years high-volume baking experience, 1+ year pastry team leadership, expert pastry skills, HACCP/health & safety knowledge, ability to stand long shifts and lift, supervisory and inventory management experience.
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1mo
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
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1mo
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Temaki Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
Launchpad Hospitality
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
1+ YOE1+ year general restaurant experience; guest-facing culinary role preparing sushi hand rolls. Must be passionate about food, customer service oriented, adaptable, and able to work nights, weekends, and holidays. Training provided for Japanese techniques.
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3w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Shamin Hotels
Shamin Hotels: Owns and operates a large portfolio of branded hotels.
Experienced restaurant/food service candidate; high school education level indicated; flexible for full- or part-time scheduling.
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2mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Alpha Pitt Smokers
Alpha Pitt Smokers: Hands-on kitchen leader focused on profitability, systems, and consistency.
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
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6d
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Pantry Chef
Norfolk, Virginia, United States
OnsiteFull Time
Norfolk Yacht & Country Club
Norfolk Yacht & Country Club: Private membership club offering dining, marina, and recreational facilities.
Proven pantry or kitchen experience, knowledge of food safety and sanitation, strong organization, teamwork, and ability to work under pressure; flexible to work varied shifts including weekends and holidays.
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3d
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Sous Chef
Williamsburg, Virginia, United States
$18-$22/hr OnsiteFull Time, Part Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssociate or Bachelor's in culinary arts or equivalent, 1–3 years food preparation experience, ServSafe required, supervisory and banquet experience preferred.
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3w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Shamin Hotels
Shamin Hotels: Owns and operates branded hotels and conference centers.
High school education level; experienced culinary professional for restaurant/food service role.
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1w
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Executive Chef
Virginia Beach, Virginia, United States
$105k-$110k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Proven leadership and culinary expertise, knowledge of food safety, inventory management, purchasing, budgeting and cost control; ability to stand long periods, lift up to 50 pounds, and work flexible schedule including nights, weekends and holidays.
Microsoft Office
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1mo
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Sous Chef | City Cruises (Spirit of Norfolk)
Norfolk, Virginia, United States
OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water and land-based tourism experiences.
3+ YOE1+ MgmtProven sous chef or similar experience with 3+ years kitchen experience and 1+ year managing staff; culinary training or formal experience; ServSafe certification; strong communication, leadership, food safety knowledge, flexibility for irregular hours, and physical stamina.
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1mo
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Shamin Hotels
Shamin Hotels: Private hospitality owning and managing diverse hotel properties.
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
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2w
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Executive Banquet Sous Chef
Norfolk, Virginia, United States
$65k/yr OnsiteFull Time
Commonwealth Lodging Management
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
3+ YOE3+ years high-volume culinary experience, culinary certificate preferred, food handler manager certification, ability to lift 50 lbs and push up to 150 lbs, strong guest communication skills.
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2mo
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Chef de Cuisine
Norfolk, Virginia, United States
OnsiteFull Time
Gold Key | PHR
Gold Key | PHR: Operates and manages hotels, resorts, and hospitality venues.
10+ YOE5+ Mgmt10+ years upscale restaurant experience; 5+ years supervisory; Virginia food safety certification; culinary education preferred but not required.
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1w
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Preschool Chef: Join our First Discovery Family
Virginia Beach, Virginia, United States
OnsitePart Time
First Discovery Children's Academy
First Discovery Children's Academy: Preschool and daycare services specializing in early childhood development.
Virginia Food Manager certification and valid driver's license required; prior large-group or school cooking experience, food safety knowledge, inventory and budget management, and ability to prepare meals per USDA guidelines.
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2w
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Catering Event Chef ( Hampton Roads)
Norfolk, Virginia, United States
$20-$22/hr OnsitePart Time
Trolley Hospitality Companies
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
1+ YOE1+ year culinary experience in catering/banquet, knowledge of food preparation and safety, ability to lift 50 lb, team-oriented with strong communication skills.
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1mo
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Chef de Partie - Lodge
Williamsburg, Virginia, United States
OnsiteFull Time
Colonial Williamsburg Foundation
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
3+ YOEMinimum 3 years culinary experience (supervisory experience preferred). Requires menu implementation, high-quality food preparation, sanitation knowledge, food cost control, leadership, and guest-service focus.
POS
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