Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven cooking experience as line or prep cook, ability to work multiple stations, prep ingredients, follow food safety and sanitation procedures; ServSafe certification is a plus.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
No prior restaurant experience required; will train. Ability to prep, cook, and plate food in a fast-paced kitchen; team-oriented and able to multitask.
The Pepi Companies: Family-owned vending and food-service serving workplaces, schools, and organizations across the Southeast.
High school diploma or equivalent; 1+ year kitchen or food prep experience preferred; able to stand 8–10 hours and lift up to 50 lbs; familiarity with basic cooking techniques and kitchen equipment; adherence to food safety (HACCP).
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Flagship public research university in Athens, Georgia.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.
The Homestead Assisted Living Community: Locally owned Mississippi assisted living community serving seniors in a 36-suite resort-style facility.
2+ YOECoordinate and prepare meals for dementia residents, follow special diets and sanitation procedures, hold a Food Handler's Permit, 1+ year batch cooking experience, and 2+ years related experience or equivalent.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Prepare, cook, assemble and safely handle food; receive and stock inventory; follow food safety procedures; lift up to 50 lbs; complete required back-of-house training; must be at least 16 years old.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook; long-term care food production experience is preferred.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional cook experience; knowledge of food handling, diet orders, infection control, and equipment maintenance; ability to follow recipes and supervise assistants.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; must be able to obtain food safety certification.
Viva Senior Living: Private senior living operator providing assisted living, memory care, independent living, and respite care for older adults.
High school diploma or GED required. Must read, write, speak, and understand English; follow health, safety, dietary, confidentiality, and emergency procedures.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Prepare and present meals, inventory and portion ingredients, maintain sanitation; hospitality-driven, teamwork-oriented; experience desired but training provided; background check and drug screen required.
JRN Inc.: KFC franchisee operating over 150 restaurant locations.
Provides customer service, prepares menu items, maintains product quality and a clean work environment; must be 16+, have reliable transportation, be able to lift up to 50 lbs, complete required training, and demonstrate teamwork.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOENo experience required; paid training provided. Must be at least 16, communicate effectively, handle food safely, lift up to 50 pounds, multitask, and work scheduled shifts in a fast-paced restaurant.
ACG BBQ: Private U.S. franchisee operating Sonny’s BBQ full-service barbecue restaurants for customers across six southeastern states.
Restaurant experience or training preferred; requires basic reading, writing, and math skills, teamwork, dependability, flexible scheduling, and ability to lift and move up to 90 pounds.