Griffin Health: Providing personalized medical care and community-focused health services.
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Basic math, counting, and written and verbal communication skills required.
City of New York: Provides municipal services and administration for New York City.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
National Health Care Associates: Provider of post-acute rehabilitation and skilled nursing care.
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
Complete Care Management: Manages a network of skilled nursing and rehabilitative facilities.
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
Village Green Rehabilitation and Health CenterOTCMKTS: GENNQ: Skilled nursing facility providing rehabilitation and long-term medical care.
Requires nursing home, hospital, or school cooking experience; preferred high school diploma or GED. Duties include meal planning, food preparation, cooking, cleaning, and coordinating with the dietitian.
West Haven Center for Nursing and Rehabilitation: Provides skilled nursing care and medical rehabilitation services.
1+ YOEPer diem cook; ServSafe certificate required. Prior cooking/food service experience preferred. Responsibilities include preparing menu items, setting and serving trays, and maintaining sanitation standards.
Northwell Health: Provides clinical healthcare services through a hospital network.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
Hartford HealthCare: Provides medical services through hospitals and clinics.
1+ YOE1 year of cooking or 3 years of directly related food service experience; basic math; ability to read/write English; HS Diploma preferred; Serv Safe certification preferred; 5 years cooking in healthcare or large-volume settings.
Acacia Network: Integrated human services, healthcare, and affordable housing provider.
2+ YOEPrepare and cook meals following menus; monitor inventory; ensure health and safety; maintain cleanliness; follow nutritional standards; bilingual a plus.
CareRite Centers: Provides skilled nursing and rehabilitation services in healthcare centers.
Previous cooking experience; knowledge of food safety; ability to work in a fast-paced healthcare setting; strong teamwork and communication; flexible weekends/holidays.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Cooks prepare meals, portion ingredients, manage inventories, maintain sanitation, and support kitchen operations. Experience is desired, but motivated applicants may be trained.
The Grand Healthcare System: Provides skilled nursing and clinical rehabilitation services.
0+ YOEHigh School Diploma or equivalent; some cooking experience; willingness to learn; reliable transportation; ability to perform physical tasks; strong team player.