896 cook jobs at 244 companies in West Haven, CT
1d
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Cook
Vernon, Connecticut, United States
OnsitePart Time
Prior cooking experience in a nursing and rehabilitation facility is preferred. Requires customer service, communication, multitasking, institutional kitchen equipment, and quantity cooking skills.
1mo
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Cook
Derby, Connecticut, United States
OnsitePart Time
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
3w
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Cook
Bedford, New York, United States
OnsiteFull Time
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Basic math, counting, and written and verbal communication skills required.
1mo
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Cook
Colchester, Connecticut, United States
OnsitePart Time
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
1mo
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Cook
Plantsville, Connecticut, United States
OnsiteTemporary
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
2mo
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Cook
West Haven, Connecticut, United States
OnsiteTemporary
1+ YOEPer diem cook; ServSafe certificate required. Prior cooking/food service experience preferred. Responsibilities include preparing menu items, setting and serving trays, and maintaining sanitation standards.
2d
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Cook
White Plains, New York, United States
$23/hr OnsiteFull Time
1+ YOERequires healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, physical ability, and strong communication and teamwork skills.
2d
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Cook
Jericho, New York, United States
OnsiteFull Time
Cook position with a 9:00 a.m. to 6:00 p.m. schedule.
3w
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Cook
Torrington, Connecticut, United States
OnsitePart Time
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
HACCP
1mo
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Cook
Danbury, Connecticut, United States
$21/hr OnsiteFull Time
1+ YOEPrevious cook experience preferred; ability to prepare meals for residents in a healthcare setting.
3d
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Cook
Stamford, Connecticut, United States
$20/hr OnsitePart Time
Basic cooking skills, dependability, organization, teamwork, and adherence to food safety guidelines are required.
3mo
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Cook
Stamford, Connecticut, United States
$18-$22/hr OnsiteFull Time
1+ YOEHigh school diploma or GED; 1-3 years cooking in hospitality or healthcare; food handlers permit; ability to read recipes and logs.
3mo
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Cook
Pawling, New York, United States
$17-$19/hr OnsiteFull Time, Part Time
0+ YOEHigh School Diploma or equivalent; some cooking experience; willingness to learn; reliable transportation; ability to perform physical tasks; strong team player.
3mo
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Cook
Port Chester, New York, United States
$22/hr OnsiteFull Time, Part Time
Previous cooking experience; knowledge of food safety; ability to work in a fast-paced healthcare setting; strong teamwork and communication; flexible weekends/holidays.
2w
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Cook
New Milford, Connecticut, United States
$17-$19/hr OnsiteFull Time
Cooking experience in a nursing home, hospital, school, or industrial setting required; high school diploma or GED preferred; must read and speak English.
2d
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Cook
Stamford, Connecticut, United States
$23-$26/hr OnsitePart Time
0+ YOETeam-oriented, adaptable, reliable candidates able to prepare, portion, cook, and present hot and cold foods; 0–2 years of related experience is beneficial.
3mo
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Cook
Shrub Oak, New York, United States
$20/hr OnsitePart Time
Part-time cook (up to 20 hours/week); menu planning, meal prep; English reading/writing; driver’s license; HS diploma or GED.
1mo
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Cook
Naugatuck, Connecticut, United States
$22/hr OnsitePart Time
Cooking experience preferred; requires food safety and sanitation knowledge, ability to prepare meals for large groups and special diets, teamwork, communication, organization, and compassionate service.
12h
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Cook
Coram, New York, United States
OnsitePart Time
Previous cooking experience and knowledge of food safety, sanitation, recipes, menus, dietary needs, inventory, and kitchen equipment required; must stand and walk for extended periods.
2w
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Cook
East Northport, New York, United States
$17-$20/hr OnsiteFull Time
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handlers permit, and ability to follow recipes, cleaning schedules, guides, and logs.
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