Griffin Health: Independent non-profit healthcare system in Derby, Connecticut.
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Basic math, counting, and written and verbal communication skills required.
Complete Care at Harrington Court: Private U.S. senior-care management operating assisted-living, post-acute, skilled-nursing, and long-term-care facilities.
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
National HealthCare Associates: Provider of skilled nursing and post-acute rehabilitation services.
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
West Haven Center: For-profit Connecticut nursing and rehabilitation center serving patients with short-term rehabilitation and long-term skilled nursing care.
1+ YOEPer diem cook; ServSafe certificate required. Prior cooking/food service experience preferred. Responsibilities include preparing menu items, setting and serving trays, and maintaining sanitation standards.
North Shore University Hospital: Nonprofit general medical and surgical teaching hospital serving patients across metropolitan New York.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Martine Center: For-profit skilled nursing and rehabilitation facility serving short-term rehabilitation and long-term care residents in White Plains.
1+ YOERequires healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, physical ability, and strong communication and teamwork skills.
City of New York: Official government portal for the City of New York.
2+ YOERequires two years of cooking experience, English reading, writing, and speaking ability, and ability to follow simple instructions. Correctional or juvenile justice roles require one year of facility cooking experience.
Charlotte Hungerford Hospital: Integrated health care system serving communities across Connecticut.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
Acacia Network: Nonprofit organization providing healthcare, housing, and social services.
2+ YOEPrepare and cook meals following menus; monitor inventory; ensure health and safety; maintain cleanliness; follow nutritional standards; bilingual a plus.
The Grand Rehabilitation and Nursing at Pawling: For-profit 122-bed rehabilitation and skilled nursing facility serving residents in Pawling, New York.
0+ YOEHigh School Diploma or equivalent; some cooking experience; willingness to learn; reliable transportation; ability to perform physical tasks; strong team player.
The Enclave at Rye Rehabilitation and Nursing Center: For-profit skilled nursing and subacute rehabilitation center serving patients in Port Chester, New York.
Previous cooking experience; knowledge of food safety; ability to work in a fast-paced healthcare setting; strong teamwork and communication; flexible weekends/holidays.
Candlewood Rehabilitation & Healthcare Center: For-profit skilled nursing and rehabilitation center serving older adults and people needing short- or long-term care in Connecticut.
Cooking experience in a nursing home, hospital, school, or industrial setting required; high school diploma or GED preferred; must read and speak English.
SodexoMAGIC: Minority-owned U.S. food services and facilities management provider serving corporations, healthcare facilities, schools, universities, and government clients.
0+ YOETeam-oriented, adaptable, reliable candidates able to prepare, portion, cook, and present hot and cold foods; 0–2 years of related experience is beneficial.
Charter Senior Living: Family-owned U.S. senior living management operating independent living, assisted living, and memory care communities.
Cooking experience preferred; requires food safety and sanitation knowledge, ability to prepare meals for large groups and special diets, teamwork, communication, organization, and compassionate service.